Claim · model-written summary
Fresh-cut Hami melon in 0.03 mm PE film kept good commodity value for 10 days at 5 ℃ and 85%~95% RH.
Not reportedMaterialGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleTreatmentComparatorDirectionValue
Verbatim
e1“Fresh-cut Hami melons packaged with 0.03 mm PE film showed low respiration rate and moisture loss”
e5“Overall fresh-cut Hami melon packaged with it,stored at 5 ℃ and 85%~95% RH for 10 days still maintained good commodity value”
Title
Effect of different preservative film packages on the quality of fresh-cut Hami melons
Zhou Ren-jia; Qiao YongJin; Haihong Wang; et al. Huadong Shifan Daxue xuebao. Ziran kexue ban 2012
Other claims from this paper (4)
- Intervention effect Fresh-cut Hami melon packed in 0.03 mm PE film had a lower respiration rate and moisture loss than the other films.
- Intervention effect PE film at 0.03 mm maintained total soluble solid, vitamin C, firmness and luminosity of fresh-cut Hami melon.
- Intervention effect PE film at 0.03 mm restrained the activity of PG and CX in fresh-cut Hami melon.
- Recommendation PE film (0.03 mm) is the optimal package film for fresh-cut Hami melon.