Claim · model-written summary
Potassium content in grape grains and plants increased with applied K.
- Taxon
- wine-grapes
Vitis viniferae1 - Organ / stage
- grains and plantse0
- Treatment
- applied Ke0
- Outcome
- content of potassium in grains and plantse0
- Direction
- increasese0
Not reportedMaterialGeneCompoundInteractorInteractor roleSecond interactorSecond interactor roleComparatorSettingValueQualifier
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“The content of potassium in grains and plants increases with the increasing amount of applied K in different treatments.”
e1“wine-grapes grown on aeolian sandy soil in Ningxia”
Title
Liang Jinxiu 2003
Other claims from this paper (10)
- Observation Slow release and available potassium contents in the vineyard soil were low.
- Association Available potassium increased as potash application rose.
- Association Fixed potassium increased as potash application rose.
- Observation Slow release potassium replenished depleted available potassium.
- Observation Slow release potassium was also exhausted.
- Observation Soil potassium buffering capacity was low.
- Observation Potassium recovery rates differed across soil textures.
- Observation High fertility soil supplied potassium better than low fertility soil.
- Observation Potassium recovery rate was high in high fertility soil.
- Association Potassium nutrition affected grape growth and quality.