Claim · model-written summary
Potassium nutrition affected grape growth and quality.
- Taxon
- wine-grapes
Vitis viniferae0 - Treatment
- Potassium nutriente0
- Outcome
- growth and quality of wine-grapese0
Not reportedMaterialGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleComparatorSettingDirectionValueQualifier
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“Potassium nutrient affects growth and quality of wine-grapes.”
Title
Liang Jinxiu 2003
Other claims from this paper (10)
- Observation Slow release and available potassium contents in the vineyard soil were low.
- Association Available potassium increased as potash application rose.
- Association Fixed potassium increased as potash application rose.
- Observation Slow release potassium replenished depleted available potassium.
- Observation Slow release potassium was also exhausted.
- Observation Soil potassium buffering capacity was low.
- Association Potassium content in grape grains and plants increased with applied K.
- Observation Potassium recovery rates differed across soil textures.
- Observation High fertility soil supplied potassium better than low fertility soil.
- Observation Potassium recovery rate was high in high fertility soil.