Claim · model-written summary
Waterlogging reduced wheat yield per plant.
- Taxon
- Wheat
Triticum aestivumt0 - Outcome
- yield per plante0
- Direction
- declinede0
Not reportedMaterialGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleTreatmentComparatorSettingValueQualifier
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“So the grains per plant and the 1 000 grains weight were decreased, at last the yield per plant was declined”
t0“Wheat”
Title
Zhou Guang 2002
Other claims from this paper (16)
- Intervention effect Waterlogging decreased wheat root vigor.
- Intervention effect Waterlogging increased wheat content of malondialdehyde in flag leaf.
- Intervention effect Waterlogging decreased wheat content of chlorophyll.
- Intervention effect Waterlogging decreased wheat net photosynthesis rate.
- Intervention effect Waterlogging decreased wheat nitrate reductase activity.
- Intervention effect Waterlogging decreased wheat relative water content in flag leaf.
- Intervention effect Waterlogging changed wheat content of organic matter.
- Intervention effect Waterlogging reduced wheat grains per plant.
- Intervention effect Waterlogging reduced wheat 1 000 grains weight.
- Association Wheat waterlogging tolerance correlated highly significantly with water conservation ability of flag leaf.
- Association Wheat waterlogging tolerance correlated highly significantly with content of free amino acids in secondary root.
- Association Wheat waterlogging tolerance correlated highly significantly with content of starch in secondary root at booting stage.
- Association Wheat waterlogging tolerance correlated highly significantly with percentage of stem yield in yield per plant at ripening stage.
- Association Wheat waterlogging tolerance correlated significantly with content of malondialdehyde in flag leaf.
- Association Wheat waterlogging tolerance correlated significantly with relative water content in flag leaf.
- Association Wheat waterlogging tolerance correlated significantly with content of free amino acids in leaves.