Abstract
Using 12 varieties of wheat, the effects of waterlogging on some physiological characters and the relationship between waterlogging tolerance and some characters of their own were studied. The results showed that the waterlogging made the root vigor decrease, the content of malondialdehyde in flag leaf increase, the content of chlorophyll, the net photosynthesis rate, the nitrate reductase activity, the relative water content in flag leaf decrease, the content of organic matter change obviously. So the grains per plant and the 1 000 grains weight were decreased, at last the yield per plant was declined. The correlations between the waterlogging tolerance of wheat and the water conservation ability of flag leaf, the content of free amino acids in secondary root, the content of starch in secondary root at booting stage, the percentage of stem yield in yield per plant at ripening stage were highly significant. The correlations were significant between waterlogging tolerance of wheat and the content of malondialdehyde in flag leaf, the relative water content in flag leaf, the content of free amino acids in leaves.
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The text the model read, with the source record’s inline markup (italics, sub- and superscripts) rendered and its character entities decoded; quote offsets refer to the raw text.
Claims 17
Claim · model-written summary
Waterlogging decreased wheat root vigor.
- Taxon
- Wheat
Triticum aestivumt0 - Treatment
- waterlogginge0
- Outcome
- root vigore0
- Direction
- decreasee0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“the waterlogging made the root vigor decrease, the content of malondialdehyde in flag leaf increase, the content of chlorophyll, the net photosynthesis rate, the nitrate reductase activity, the relative water content in flag leaf decrease, the content of organic matter change obviously”
t0“Wheat”
Claim · model-written summary
Waterlogging increased wheat content of malondialdehyde in flag leaf.
- Taxon
- WheatTriticum aestivumt0
- Treatment
- waterlogginge0
- Outcome
- content of malondialdehyde in flag leafe0
- Direction
- increasee0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“the waterlogging made the root vigor decrease, the content of malondialdehyde in flag leaf increase, the content of chlorophyll, the net photosynthesis rate, the nitrate reductase activity, the relative water content in flag leaf decrease, the content of organic matter change obviously”
t0“Wheat”
Claim · model-written summary
Waterlogging decreased wheat content of chlorophyll.
- Taxon
- WheatTriticum aestivumt0
- Treatment
- waterlogginge0
- Outcome
- content of chlorophylle0
- Direction
- decreasee0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“the waterlogging made the root vigor decrease, the content of malondialdehyde in flag leaf increase, the content of chlorophyll, the net photosynthesis rate, the nitrate reductase activity, the relative water content in flag leaf decrease, the content of organic matter change obviously”
t0“Wheat”
Claim · model-written summary
Waterlogging decreased wheat net photosynthesis rate.
- Taxon
- WheatTriticum aestivumt0
- Treatment
- waterlogginge0
- Outcome
- net photosynthesis ratee0
- Direction
- decreasee0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“the waterlogging made the root vigor decrease, the content of malondialdehyde in flag leaf increase, the content of chlorophyll, the net photosynthesis rate, the nitrate reductase activity, the relative water content in flag leaf decrease, the content of organic matter change obviously”
t0“Wheat”
Claim · model-written summary
Waterlogging decreased wheat nitrate reductase activity.
- Taxon
- WheatTriticum aestivumt0
- Treatment
- waterlogginge0
- Outcome
- nitrate reductase activitye0
- Direction
- decreasee0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“the waterlogging made the root vigor decrease, the content of malondialdehyde in flag leaf increase, the content of chlorophyll, the net photosynthesis rate, the nitrate reductase activity, the relative water content in flag leaf decrease, the content of organic matter change obviously”
t0“Wheat”
Claim · model-written summary
Waterlogging decreased wheat relative water content in flag leaf.
- Taxon
- WheatTriticum aestivumt0
- Treatment
- waterlogginge0
- Outcome
- relative water content in flag leafe0
- Direction
- decreasee0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“the waterlogging made the root vigor decrease, the content of malondialdehyde in flag leaf increase, the content of chlorophyll, the net photosynthesis rate, the nitrate reductase activity, the relative water content in flag leaf decrease, the content of organic matter change obviously”
t0“Wheat”
Claim · model-written summary
Waterlogging changed wheat content of organic matter.
- Taxon
- WheatTriticum aestivumt0
- Treatment
- waterlogginge0
- Outcome
- content of organic mattere0
- Direction
- change obviouslye0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“the waterlogging made the root vigor decrease, the content of malondialdehyde in flag leaf increase, the content of chlorophyll, the net photosynthesis rate, the nitrate reductase activity, the relative water content in flag leaf decrease, the content of organic matter change obviously”
t0“Wheat”
Claim · model-written summary
Waterlogging reduced wheat grains per plant.
- Taxon
- WheatTriticum aestivumt0
- Outcome
- grains per plante0
- Direction
- decreasede0
Not reportedTreatmentComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“So the grains per plant and the 1 000 grains weight were decreased, at last the yield per plant was declined”
t0“Wheat”
Claim · model-written summary
Waterlogging reduced wheat 1 000 grains weight.
- Taxon
- WheatTriticum aestivumt0
- Outcome
- 1 000 grains weighte0
- Direction
- decreasede0
Not reportedTreatmentComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“So the grains per plant and the 1 000 grains weight were decreased, at last the yield per plant was declined”
t0“Wheat”
Claim · model-written summary
Waterlogging reduced wheat yield per plant.
- Taxon
- WheatTriticum aestivumt0
- Outcome
- yield per plante0
- Direction
- declinede0
Not reportedTreatmentComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“So the grains per plant and the 1 000 grains weight were decreased, at last the yield per plant was declined”
t0“Wheat”
Claim · model-written summary
Wheat waterlogging tolerance correlated highly significantly with water conservation ability of flag leaf.
- Taxon
- wheatTriticum aestivume0
- Organ / stage
- water conservation ability of flag leafe0
- Outcome
- waterlogging tolerance of wheate0
Not reportedDirection
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“The correlations between the waterlogging tolerance of wheat and the water conservation ability of flag leaf, the content of free amino acids in secondary root, the content of starch in secondary root at booting stage, the percentage of stem yield in yield per plant at ripening stage were highly significant”
Claim · model-written summary
Wheat waterlogging tolerance correlated highly significantly with content of free amino acids in secondary root.
- Taxon
- wheatTriticum aestivume0
- Organ / stage
- content of free amino acids in secondary roote0
- Outcome
- waterlogging tolerance of wheate0
Not reportedDirection
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“The correlations between the waterlogging tolerance of wheat and the water conservation ability of flag leaf, the content of free amino acids in secondary root, the content of starch in secondary root at booting stage, the percentage of stem yield in yield per plant at ripening stage were highly significant”
Claim · model-written summary
Wheat waterlogging tolerance correlated highly significantly with content of starch in secondary root at booting stage.
- Taxon
- wheatTriticum aestivume0
- Organ / stage
- content of starch in secondary root at booting stagee0
- Outcome
- waterlogging tolerance of wheate0
Not reportedDirection
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“The correlations between the waterlogging tolerance of wheat and the water conservation ability of flag leaf, the content of free amino acids in secondary root, the content of starch in secondary root at booting stage, the percentage of stem yield in yield per plant at ripening stage were highly significant”
Claim · model-written summary
Wheat waterlogging tolerance correlated highly significantly with percentage of stem yield in yield per plant at ripening stage.
- Taxon
- wheatTriticum aestivume0
- Organ / stage
- percentage of stem yield in yield per plant at ripening stagee0
- Outcome
- waterlogging tolerance of wheate0
Not reportedDirection
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“The correlations between the waterlogging tolerance of wheat and the water conservation ability of flag leaf, the content of free amino acids in secondary root, the content of starch in secondary root at booting stage, the percentage of stem yield in yield per plant at ripening stage were highly significant”
Claim · model-written summary
Wheat waterlogging tolerance correlated significantly with content of malondialdehyde in flag leaf.
- Taxon
- wheatTriticum aestivume0
- Organ / stage
- content of malondialdehyde in flag leafe0
- Outcome
- waterlogging tolerance of wheate0
Not reportedDirection
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“The correlations were significant between waterlogging tolerance of wheat and the content of malondialdehyde in flag leaf, the relative water content in flag leaf, the content of free amino acids in leaves”
Claim · model-written summary
Wheat waterlogging tolerance correlated significantly with relative water content in flag leaf.
- Taxon
- wheatTriticum aestivume0
- Organ / stage
- relative water content in flag leafe0
- Outcome
- waterlogging tolerance of wheate0
Not reportedDirection
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“The correlations were significant between waterlogging tolerance of wheat and the content of malondialdehyde in flag leaf, the relative water content in flag leaf, the content of free amino acids in leaves”
Claim · model-written summary
Wheat waterlogging tolerance correlated significantly with content of free amino acids in leaves.
- Taxon
- wheatTriticum aestivume0
- Organ / stage
- content of free amino acids in leavese0
- Outcome
- waterlogging tolerance of wheate0
Not reportedDirection
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“The correlations were significant between waterlogging tolerance of wheat and the content of malondialdehyde in flag leaf, the relative water content in flag leaf, the content of free amino acids in leaves”
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See all 7 papers →Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.