Claim · model-written summary
Waterlogging changed wheat content of organic matter.
- Taxon
- Wheat
Triticum aestivumt0 - Treatment
- waterlogginge0
- Outcome
- content of organic mattere0
- Direction
- change obviouslye0
Not reportedMaterialGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleComparatorSettingValueQualifier
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“the waterlogging made the root vigor decrease, the content of malondialdehyde in flag leaf increase, the content of chlorophyll, the net photosynthesis rate, the nitrate reductase activity, the relative water content in flag leaf decrease, the content of organic matter change obviously”
t0“Wheat”
Title
Zhou Guang 2002
Other claims from this paper (16)
- Intervention effect Waterlogging decreased wheat root vigor.
- Intervention effect Waterlogging increased wheat content of malondialdehyde in flag leaf.
- Intervention effect Waterlogging decreased wheat content of chlorophyll.
- Intervention effect Waterlogging decreased wheat net photosynthesis rate.
- Intervention effect Waterlogging decreased wheat nitrate reductase activity.
- Intervention effect Waterlogging decreased wheat relative water content in flag leaf.
- Intervention effect Waterlogging reduced wheat grains per plant.
- Intervention effect Waterlogging reduced wheat 1 000 grains weight.
- Intervention effect Waterlogging reduced wheat yield per plant.
- Association Wheat waterlogging tolerance correlated highly significantly with water conservation ability of flag leaf.
- Association Wheat waterlogging tolerance correlated highly significantly with content of free amino acids in secondary root.
- Association Wheat waterlogging tolerance correlated highly significantly with content of starch in secondary root at booting stage.
- Association Wheat waterlogging tolerance correlated highly significantly with percentage of stem yield in yield per plant at ripening stage.
- Association Wheat waterlogging tolerance correlated significantly with content of malondialdehyde in flag leaf.
- Association Wheat waterlogging tolerance correlated significantly with relative water content in flag leaf.
- Association Wheat waterlogging tolerance correlated significantly with content of free amino acids in leaves.