Claim · model-written summary
Drought at 35% field capacity depressed the listed wheat traits relative to 60% and 85% field capacity.
- Taxon
- wheat
Triticum aestivumt0 - Treatment
- drought (35% field capacity)e0
- Outcome
- all traits abovee0
- Direction
- negative effecte0
- Comparator
- field capacity (60, 85%)e0
Not reportedMaterialGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleSettingValueQualifier
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“Exposure of plants to drought (35% field capacity) showed a negative effect on all traits above comparing to field capacity (60, 85%) except for the increase in antioxidant enzymes (Peroxidase, Catalase).”
t0“wheat cultivars”
Title
Mohamed saied fisal Mağallaẗ al-tarbiyaẗ wa-al-ʻilm 2020. doi:10.33899/edusj.2020.126418.1034
Other claims from this paper (5)
- Intervention effect Corn residues lowered wheat height, relative water content, chlorophyll, grains per spike and grain yield while raising catalase.
- Intervention effect Sunflower residues lowered wheat height, relative water content, chlorophyll, grains per spike and grain yield while raising catalase.
- Intervention effect Drought increased wheat peroxidase and catalase relative to higher field capacities.
- Intervention effect Ascorbic acid, especially 200 ppm, improved growth under combined drought and residue stress.
- Observation Sham 6 exceeded IPA 99 in most physiological and biochemical characteristics and grain yield.