Claim · model-written summary
In the pale green cultivar Half Tall, growth under high light did not change pigmentation or total glucosinolate content relative to moderate light.
- Taxon
- kale
Brassica oleracea var. viridist0 - Material
- Half Talle1
- Treatment
- growth under high light conditionse1
- Outcome
- pigmentation or total GSL contente1
- Direction
- did not induce changese1
- Comparator
- moderate lighte2
Not reportedGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleSettingValueQualifier
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
t0“kale”
e1“In the pale green Half Tall, growth under high light conditions did not induce changes in either pigmentation or total GSL content”
e2“under moderate light”
Title
Hirofumi Ishihara; Sara Alegre; Jesús Pascual; et al. Journal of Experimental Botany 2024. doi:10.1093/jxb/erae169
Other claims from this paper (6)
- Association High versus moderate light conditions induced genotype-dependent differences in nutritionally important metabolites, especially anthocyanins and glucosinolates, between the two kale cultivars.
- Intervention effect In Black Magic, purple pigmentation intensified under high light due to increased anthocyanin accumulation, relative to moderate light.
- Intervention effect Black Magic showed reduced contents of indole glucosinolates under high light conditions compared with moderate light.
- Intervention effect Black Magic showed increased contents of aliphatic glucosinolates under high light conditions compared with moderate light.
- Association Correlation analysis of metabolite profiles suggested a cultivar-specific metabolic interplay between serine biosynthesis and the production of indole glucosinolates.
- Observation RNA sequencing identified candidate genes encoding metabolic enzymes and regulatory components behind anthocyanin and glucosinolate biosynthesis in kale.