Claim · model-written summary
Guavas conditioned at 45ºC before 2ºC storage showed no substantial peel-color alteration, potentially associated with chilling injury.
- Taxon
- guavas
Psidium guajavat0 - Material
- ‘Pedro Sato’t0
- Treatment
- 45ºC, before storage at 2ºCe0
- Outcome
- color of the peele0
- Direction
- did not show substantial alterationse0
- Qualifier
- which can be associated with chilling injurye0
Not reportedGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleComparatorSettingValue
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“Fruits stored for 30 days at 2ºC and those kept at 45ºC, before storage at 2ºC, did not show substantial alterations in the color of the peel during storage or shelf life, which can be associated with chilling injury.”
t0“‘Pedro Sato’ guavas”
Title
Ricardo Chechi; João Paulo Generoso da Silveira; Cassandro Vidal Talamini do Amarante; et al. DOAJ (DOAJ: Directory of Open Access Journals) 2008
Other claims from this paper (5)
- Intervention effect Thermally conditioned guavas had the highest flesh firmness and titratable acidity after storage and shelf life.
- Intervention effect Rot incidence was higher in guavas stored 30 days at 10ºC.
- Intervention effect Rot incidence was higher in guavas conditioned for two days at 35ºC.
- Intervention effect Weight loss was higher in guavas conditioned for two days at 45ºC.
- Intervention effect Guavas stored 30 days at 2ºC showed no substantial peel-color alteration during storage or shelf life, potentially associated with chilling injury.