Claim · model-written summary
Oat competition had the most effect on pea yield, at 0.34-7.18% per oat plant per m2.
- Taxon
- peas
Lathyrus oleraceuse4 - Treatment
- competition from cultivated oatse0
- Interactor
- Avena sativa
Avena sativae0weed - Outcome
- yielde5
- Direction
- most effecte4
- Value
- 0.34–7.18%e4
Not reportedMaterialGeneCompoundOrgan / stageSecond interactorSecond interactor roleComparatorSettingQualifier
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“competition from cultivated oats ( Avena sativa )”
e4“most effect on the peas and beans (0.34–7.18%)”
e5“Reductions in crop growth and yield per oat plant m −2 were calculated”
Title
The response of four spring‐sown combinable arable crops to weed competition
P. J. W. LUTMAN; F. L. DIXON; R. RISIOTT Weed Research 1994. doi:10.1111/j.1365-3180.1994.tb01981.x
Other claims from this paper (5)
- Intervention effect Oat competition had the least effect on barley yield, with a yield loss of 0-2.3% per oat plant per m2.
- Intervention effect Oat competition had the least effect on rape yield, with a yield loss of 0-2.3% per oat plant per m2.
- Intervention effect Oat competition had the most effect on bean yield, at 0.34-7.18% per oat plant per m2.
- Association Competitive effects from the oats were greatest in 1991, the year with the highest rainfall.
- Observation Competition from oats changed as the crops matured.