Claim · model-written summary
The combined treatment inhibited the increase of LOX activity in grape fruit.
- Taxon
- grapee0
- Organ / stage
- grape fruite0
- Treatment
- combined treatmente0
- Outcome
- LOX activitye0
- Direction
- inhibited the increasee0
Not reportedMaterialGeneCompoundInteractorInteractor roleSecond interactorSecond interactor roleComparatorSettingValueQualifier
Verbatim
e0“The combined treatment inhibited the increase of respiratory intensity and ethylene generation rate of grape cluster and MDA,O2-·and H2O2 contents,and LOX activity in grape fruit”
Title
Gang Wang Food Science 2011
Other claims from this paper (7)
- Intervention effect Controlled freezing-point storage combined with 1-MCP at both concentrations increased the good fruit rate of grape.
- Intervention effect The same combined treatment decreased the weight loss rate and stem browning index of grape.
- Intervention effect The combined treatment inhibited the increase of respiratory intensity and ethylene generation rate of grape cluster.
- Intervention effect The combined treatment inhibited the increase of MDA, O2-. and H2O2 contents in grape fruit.
- Intervention effect The combined treatment maintained or increased SOD and POD activities of grape fruit.
- Intervention effect Controlled freezing-point storage with 1.0 uL/L 1-MCP prolonged storage life of grape by 20 days compared with general cold storage.
- Intervention effect The authors conclude that proper 1-MCP with controlled freezing-point storage can improve postharvest fruit quality and resistance to deterioration and delay senescence.