Claim · model-written summary
Chitinase activity increased in CN001 after salicylic acid treatment.
- Taxon
- Sweet Pepper
Capsicum annuumt0 - Material
- CN001e0
- Treatment
- 1mmol·L~(-1) salicylic acide0
- Gene
- Chitinasee0
- Outcome
- Activities of Chitinasee0
- Direction
- increasede0
Not reportedCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleComparatorSettingValueQualifier
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
t0“Sweet Pepper”
e0“The Activities of Chitinase,β-1,3 glucosanase in CN001 and CN981 treated with 1mmol·L~(-1) salicylic acid can be increased,and Chitinase and β-1,3 Glucosanase in CN981 show higher activity than in CN001”
Title
Bai Su-hua Laiyang Nongxueyuan xuebao 2006
Other claims from this paper (11)
- Intervention effect β-1,3 glucosanase activity increased in CN001 after salicylic acid treatment.
- Intervention effect Chitinase activity increased in CN981 after salicylic acid treatment.
- Intervention effect β-1,3 glucosanase activity increased in CN981 after salicylic acid treatment.
- Observation Chitinase activity was higher in CN981 than CN001.
- Observation β-1,3 Glucosanase activity was higher in CN981 than CN001.
- Intervention effect catalase was inhibited after salicylic acid treatment.
- Intervention effect ascorbate peroxidase was inhibited after salicylic acid treatment.
- Intervention effect H_2O_2 was increased after salicylic acid treatment.
- Observation Catalase was lower in CN981 than CN001.
- Observation Ascorbate Peroxidase was lower in CN981 than CN001.
- Observation H_2O_2 was higher in CN981 than CN001.