Claim · model-written summary
Relative growth rate decreased linearly as osmotic potential declined from control to −1.20 MPa.
- Taxon
- Mexican oreganoe1
- Treatment
- osmotic potential decreased from control to −1.20 MPae0
- Outcome
- Relative growth ratee0
- Direction
- decreased linearlye0
- Comparator
- controle0
Not reportedMaterialGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleSettingValueQualifier
Verbatim
e0“Relative growth rate decreased linearly and leaf weight decreased 9-fold as osmotic potential decreased from control to −1.20 MPa.”
e1“Mexican oregano (Lippia berlandieri)”
Title
GROWTH CHARACTERISTICS OF MEXICAN OREGANO (LIPPIA BERLANDIERI SCHAUER) UNDER SALT STRESS
Ricardo Mata-González; Rubén Meléndez-González The Southwestern Naturalist 2005. doi:10.1894/0038-4909(2005)050<0001:gcomol>2.0.co;2
Other claims from this paper (5)
- Intervention effect Leaf weight decreased ninefold from control to −1.20 MPa.
- Observation Mexican oregano was concluded to be moderately salt tolerant compared with other non-halophytes.
- Intervention effect Root growth was less affected by salinity than leaf and stem growth.
- Observation Relative growth rate ranged from 0.01 to 0.08 g/g/d.
- Observation The low relative growth rates suggest slow recovery in native stands under continuous harvesting.