Two percent calcium chloride in ventilated polyethylene maintained tomato quality during storage.

calcium chloride dihydrate · quality: general · Solanum lycopersicum (tomato)Results agree

6 papers in the same direction as this claim

1. positive
   Calcium chloride was among the most effective treatments for maintaining tomato quality.

   Extending Shelf Life and Maintaining Quality of Tomato Fruit by Calcium Chloride, Hydrogen Peroxide, Chitosan, and Ozonated Water · 2021

   Same direction

2. positive
   6% CaCl2 at -20 kPa best maintained tomato postharvest quality compared with untreated fruit at 28°C.

   Effect of postharvest calcium chloride vacuum infiltration on the shelf life and quality of tomato (cv. 'Thilina') · 2010 · compared with untreated fruits

   Same direction

3. positive
   Increasing humic acid and calcium chloride concentrations improved tomato yield and quality.

   Effect of Foliar Application of Humic Acid and Calcium Chloride on tomato growth · 2014

   Same direction

4. positive
   Tomato fruits from plants treated with CaCl2 (1%) and NAA (0.02%) kept their best quality longer than fruits from other treatments during storage.

   EFFECTS OF NAPHTHALENE ACETIC ACID AND CALCIUM CHLORIDE APPLICATION ON NUTRIENT UPTAKE, GROWTH, YIELD AND POST HARVEST PERFORMANCE OF TOMATO FRUIT · 2013 · compared with other treatments

   Same direction

5. positive
   Tomatoes treated with CaCl2 concentrations and ventilated polythene bags kept quality for more than a month without much effect.

   Effect of Post Harvest Treatments on Storage Behavior and Quality of Tomato Fruits · 2013

   Same direction

6. positive
   Foliar spray of CaCl2 at 0.8 % was the next best calcium source, giving higher quality and nutrient content of tomato fruit

   Tomato fruit quality as influenced by calcium foliar spray · 2019

   Same direction

mulching · quality: general · Solanum lycopersicum (tomato)Results agree

10 papers in the same direction as this claim

1. positive
   Black plastic mulch with row cover gave the highest total taste intensity.

   Impact of various growing methods on tomato (Lycopersicon esculentum Mill.) yield and sensory quality · 2003

   Same direction

2. positive
   Micro-sprinkler irrigation under plastic film improved greenhouse tomato crop quality.

   IMPROVEMENT OF QUALITY AND YIELD OF GREENHOUSE TOMATO (SOLANUM LYCOPERSICUM L.) PLANTS BY MICRO-SPRINKLER IRRIGATION UNDER PLASTIC FILM · 2020

   Same direction

3. positive
   Non-living mulches produced tomatoes of higher quality and quantity

   Effects of non-living mulches and metribuzin on yield and yield components of tomato (Lycopersicon escolentum cv. CH) · 2018

   Same direction

4. positive
   BARI F1Tomato-5 with 80 ppm calcium and mulch gave better fruit quality, yield, and yield components.

   Yield and Fruit Quality of Tomato as Influenced by Calcium and Mulching in Rooftop Cultivation · 2019

   Same direction

5. positive
   Yellow mulch produced the highest fruit quality values in 2015.

   Yield and Quality Traits of Tomato ‘San Marzano’ Type as Affected by Photo-Selective Low-Density Polyethylene Mulching · 2024

   Same direction

6. positive
   Red mulch produced significantly larger, heavier, and higher quality tomato fruit than black mulch.

   Investigation of Yield and Quality of Grafted Heirloom and Hybrid Tomatoes · 2010 · compared with black plastic mulch

   Same direction

7. positive
   Mulch with 0.2 m spacing favored quality fruit production.

   Do the training system and spacing affect the productivity and quality of tomato plants? · 2022

   Same direction

8. positive
   Red mulch improved tomato quality traits compared with other mulches and control.

   Effect of Coloured Plastic Mulches on Yield and Quality of Tomato (Solanum lycopersicum) in Central Himalayan Region · 2024 · compared with other mulches and control

   Same direction

2 papers more in this group