6% CaCl2 at -20 kPa best maintained tomato postharvest quality compared with untreated fruit at 28°C.

Claim · model-written summary

6% CaCl2 at -20 kPa best maintained tomato postharvest quality compared with untreated fruit at 28°C.

Taxon

tomatoesSolanum lycopersicume0

Treatment

6% CaCl2 treatment at -20 kPae0

Outcome

postharvest qualitye0

Direction

beste0

Qualifier

28°Ce0

Comparator

untreated fruitse0

Not reportedMaterialGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleSettingValue

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Verbatim

e0

“6% CaCl2 treatment at -20 kPa was the best in terms of extension of shelf life (by 92%) and in keeping the postharvest quality of tomatoes compared to the untreated fruits kept at 28°C.”