Claim · model-written summary
Yamadanishiki had lower crude protein than other cultivars.
- Taxon
- Rice
Oryza sativat0 - Material
- Yamadanishikie0
- Outcome
- crude protein contentse0
- Direction
- lowere0
- Comparator
- other cultivarse0
Not reportedGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleTreatmentSettingValueQualifier
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“Yamadanishiki and Dewanosato exhibited considerably lower crude protein contents than the other cultivars”
t0“Japonica Rice Grains”
Title
Kei Takahashi; Hiromi Kohno; Masaki Okuda Rice 2024. doi:10.1186/s12284-024-00708-w
Other claims from this paper (15)
- Observation Dewanosato had lower crude protein than other cultivars.
- Observation White rice averaged 41% glutelin to total protein at 90% polishing.
- Observation White rice averaged 21% prolamin to total protein at 90% polishing.
- Observation White rice averaged a glutelin to prolamin ratio of 1.97 at 90% polishing.
- Observation Gohyakumangoku had a higher glutelin to total protein ratio.
- Observation Yamadanishiki had a higher glutelin to total protein ratio.
- Observation Dewanosato had a lower glutelin to total protein ratio.
- Observation Yamadanishiki and Dewanosato varied significantly in glutelin to total protein ratio despite lower crude protein.
- Observation The glutelin to total protein ratio varied markedly among varieties, especially in the central grain.
- Observation The 50-30% fraction had the highest prolamin to total protein ratio.
- Observation Koshihikari had the lowest prolamin to total protein ratio.
- Observation The 50-30% fraction had the lowest glutelin to prolamin ratio.
- Observation Gohyakumangoku had the highest glutelin to prolamin ratio.
- Observation Dewanosato had the lowest glutelin to prolamin ratio.
- Observation Dewanosato differed significantly from Yamadanishiki in glutelin to prolamin ratio in the 30-0% fraction.