Claim · model-written summary
Consumers liked vacuum impregnated blueberries and fresh samples equally.
- Taxon
- blueberriese0
- Treatment
- vacuum impregnatede0
- Outcome
- likede0
- Direction
- equallye0
- Comparator
- fresh samplese0
Not reportedMaterialGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleSettingValueQualifier
Verbatim
e0“consumers equally liked vacuum impregnated blueberries and the fresh samples”
Title
Effect of Vacuum Impregnation Process on Irradiated Blueberries (Vaccinium corymbosum L.)
Huizhu Tong OakTrust (Texas A&M University Libraries) 2017
Other claims from this paper (7)
- Intervention effect Two-step vacuum impregnation with 4% calcium lactate yielded firmer blueberries.
- Intervention effect Vacuum impregnation did not significantly affect blueberry moisture content, pH, or other quality attributes.
- Intervention effect Irradiation did not significantly affect blueberry pH or total phenolic amount.
- Intervention effect Vacuum impregnated blueberries were firmer than non-VI blueberries at the same irradiation dose.
- Intervention effect Electron beam exposure significantly affected fruit firmness, with a more marked negative effect at higher doses.
- Intervention effect At 1.0 kGy, vacuum impregnation maintained blueberry texture during refrigerated storage.
- Observation Controls showed considerable softness during refrigerated storage at 1.0 kGy.