Claim · model-written summary
Irradiation did not significantly affect blueberry pH or total phenolic amount.
Not reportedMaterialGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleComparatorSettingValueQualifier
Verbatim
e0“Irradiation did not (P>0.05) affect the pH or total phenolic amount of blueberries”
Title
Effect of Vacuum Impregnation Process on Irradiated Blueberries (Vaccinium corymbosum L.)
Huizhu Tong OakTrust (Texas A&M University Libraries) 2017
Other claims from this paper (7)
- Intervention effect Two-step vacuum impregnation with 4% calcium lactate yielded firmer blueberries.
- Intervention effect Vacuum impregnation did not significantly affect blueberry moisture content, pH, or other quality attributes.
- Intervention effect Consumers liked vacuum impregnated blueberries and fresh samples equally.
- Intervention effect Vacuum impregnated blueberries were firmer than non-VI blueberries at the same irradiation dose.
- Intervention effect Electron beam exposure significantly affected fruit firmness, with a more marked negative effect at higher doses.
- Intervention effect At 1.0 kGy, vacuum impregnation maintained blueberry texture during refrigerated storage.
- Observation Controls showed considerable softness during refrigerated storage at 1.0 kGy.