Claim · model-written summary
Blueberry: side effects of radiation on the aroma offset.
- Taxon
- blueberrye0
- Treatment
- radiatione0
- Outcome
- side effects of radiation on the aromae0
- Direction
- offsete0
Not reportedMaterialGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleComparatorSettingValueQualifier
Verbatim
e0“The side effects of radiation on the aroma of blueberry could be offset by low‐temperature storage.”
Title
60Co γ‐radiation at low‐dose level alters volatile compounds of blueberry during storage
Dongjie Liu; Zhen Liu; Bifeng Lan; et al. International Journal of Food Science & Technology 2024. doi:10.1111/ijfs.17164
Other claims from this paper (14)
- Intervention effect Blueberry: fruit quality did not significantly improve.
- Intervention effect Blueberry: shelf life extend (15 days).
- Intervention effect Blueberry: shelf life extend (30 days).
- Intervention effect Blueberry: preservation effect not obvious.
- Intervention effect Blueberry: fruit firmness maintained (65%).
- Intervention effect Blueberry: loss of nutrients reduced.
- Intervention effect Blueberry: polyphenol oxidase activity increase (150%).
- Method / resource Blueberry: volatile organic compounds (VOCs) identified (33).
- Intervention effect Blueberry: volatile organic compounds (VOCs) increased.
- Intervention effect Blueberry: green taste reduced.
- Intervention effect Blueberry: ripening promoted.
- Intervention effect Blueberry: flavour deterioration deterioration.
- Observation Blueberry: aldehydes more.
- Method / resource Blueberry: characteristic odour markers were proposed (Six).