Claim · model-written summary
Bread yeast applied near the roots increased the number of stems and leaf area of potato.
- Taxon
- Potato (Solanum tuberosum L.)
Solanum tuberosumt0 - Treatment
- bread yeaste3
- Outcome
- number of stems and leaf areae3
- Direction
- significant increasee3
- Comparator
- control treatmente3
Not reportedMaterialGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleSettingValueQualifier
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
t0“Potato (Solanum tuberosum L.)”
e3“The addition of bread yeast near the plants roots , by two concentration 4 and 8 g L-1 led to a significant increase in the number of stems and leaf area and fresh and dry weight of the plant compared with the control treatment”
Title
Abdel monnem Sadalaha Kahlel DergiPark (Istanbul University) 2014
Other claims from this paper (16)
- Intervention effect Poultry manure applied as irrigation increased plant height, with a value of 33.77 cm.
- Intervention effect Poultry manure applied as irrigation increased the number of stems per plant, with a value of 3.08 stem.
- Intervention effect Poultry manure applied as irrigation increased leaf area, with a value of 2686 cm2.
- Intervention effect Poultry manure applied as irrigation increased fresh and dry weight of the plant, with values of 190.44 gr. and 38.40 gr.
- Intervention effect Bread yeast applied near the roots increased fresh and dry weight of the potato plant.
- Intervention effect Organic fertilisation as irrigation increased the number of tubers, with a value of 7.26.
- Intervention effect Organic fertilisation as irrigation increased average tuber weight, with a value of 59.15 g.
- Intervention effect Organic fertilisation as irrigation increased plant yield, with a value of 453.8 g.
- Intervention effect Organic fertilisation as irrigation increased total yield, with a value of 18.152 Ton. H.
- Intervention effect Organic fertilisation as irrigation increased marketable yield, with a value of 14.528 Ton. H-1.
- Intervention effect A yeast concentration of 8 g increased the number of tubers, with a value of 7.09.
- Intervention effect A yeast concentration of 8 g increased average tuber weight, with a value of 55.39 g.
- Intervention effect A yeast concentration of 8 g increased plant yield, with a value of 439.7 g.
- Intervention effect A yeast concentration of 8 g increased total yield of tubers, with a value of 17.588 Ton. H-1.
- Intervention effect A yeast concentration of 8 g increased marketable yield, with a value of 13.728 Ton. H-1.
- Association The interaction of organic fertilizer and yeast significantly affected most vegetative growth and yield characters of potato.