Intervention effectmodel-written summary

A yeast concentration of 8 g increased marketable yield, with a value of 13.728 Ton. H-1.

A claim from Effect of Organic Fertilizer and Dry Bread Yeast on Growth and Yield of Potato (Solanum tuberosum L.) · 2014

Intervention effectobservedoriginal resultpositivesignificant (as stated)measured

Claim · model-written summary

A yeast concentration of 8 g increased marketable yield, with a value of 13.728 Ton. H-1.

Taxon
Potato (Solanum tuberosum L.)Solanum tuberosumt0
Treatment
yeast concentration of 8 ge5
Outcome
marketable yielde5
Direction
significant increasee5
Value
13.728 Ton. H-1e5
Comparator
4 g L-1 and control treatmente5

Not reportedMaterialGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleSettingQualifier

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum tuberosum
Solanum tuberosum · TaxonScott Bauer, USDA ARS · Public domain · Wikimedia Commons ↗

Verbatim

t0

“Potato (Solanum tuberosum L.)”

✓ located verbatim in the source · title, characters 72–101
e5

“the treatment of yeast concentration of 8 g led to a significant increase in the number of tubers (7.09) , the average weight of tuber (55.39 g) , plant yield (439.7 g) , total yield of tubers (17.588 Ton. H-1) and marketable yield (13.728 Ton. H-1) superior on 4 g L-1 and control treatment”

✓ located verbatim in the source · abstract, characters 1466–1757

Title

Effect of Organic Fertilizer and Dry Bread Yeast on Growth and Yield of Potato (Solanum tuberosum L.)

Abdel monnem Sadalaha Kahlel DergiPark (Istanbul University) 2014

Other claims from this paper (16)

Record rev-7fda86b2e85bba67aa2b88b1872da5c04917fd6349bff88bbc112320dd9c29dd · schema claims-v0.9 · position 16 in the model’s answer