Claim · model-written summary
Controlled handling could not reduce the inoculum source of Rhizoctonia sp. on cocoa beans.
- Taxon
- Theobroma cacao
Theobroma cacaot0 - Treatment
- controlled handlinge3
- Interactor
- Rhizoctonia sp.
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Rhizoctoniae3other - Outcome
- source of inoculume3
- Direction
- cannot reducee3
Not reportedMaterialGeneCompoundOrgan / stageSecond interactorSecond interactor roleComparatorSettingValueQualifier
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
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Verbatim
t0“Theobroma cacao L.”
e3“In contrast to the fungi Aspergillus flavus and Aspergillus niger, the fungi Rhizoctonia sp. shows that controlled handling cannot reduce the source of inoculum”
Title
Muhammad Nurdin; Rusdi Evizal; Hasriadi Mat Akin; et al. JURNAL AGROTROPIKA 2025. doi:10.23960/ja.v24i1.7875
Other claims from this paper (2)
- Observation Aspergillus flavus, Aspergillus niger and Rhizoctonia sp. were found on cocoa beans under uncontrolled and controlled handling.
- Intervention effect Controlled handling reduced the inoculum source of Aspergillus flavus and Aspergillus niger on cocoa beans compared with uncontrolled handling.