Observationmodel-written summary

Soybean roots incorporated ammonia into amides, much of which remained there.

A claim from Influence of Ammonium and Nitrate Nutrition on Enzymatic Activity in Soybean and Sunflower · 1972

Observationobservedoriginal resultmeasured

Claim · model-written summary

Soybean roots incorporated ammonia into amides, much of which remained there.

Taxon
soybeanGlycine maxe0
Organ / stage
rootse0
Outcome
ammonia is actively incorporated into amides, much of which remains in the rootse0

Not reportedMaterialGeneCompoundInteractorInteractor roleSecond interactorSecond interactor roleTreatmentComparatorSettingDirectionValueQualifier

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Glycine max
Glycine max · TaxonPublic domain · Wikimedia Commons ↗

Verbatim

e0

“In soybean roots ammonia is actively incorporated into amides, much of which remains in the roots”

✓ located verbatim in the source · abstract, characters 1089–1186

Title

Influence of Ammonium and Nitrate Nutrition on Enzymatic Activity in Soybean and Sunflower

Gerard S. Weissman PLANT PHYSIOLOGY 1972. doi:10.1104/pp.49.2.138

Other claims from this paper (17)

Record rev-4eb0ae72ef5d21935f50369b1488e82af9a654a53389a522bc29eac9b73c9bed · schema claims-v0.9 · position 13 in the model’s answer