Claim · model-written summary
Protein content increased with ammonium proportion.
- Taxon
- Chinese kale
Brassica oleracea var. alboglabrae0 - Treatment
- increasing of ammonium proportion in nutrient solutione0
- Outcome
- protein contente0
- Direction
- increased graduallye0
Not reportedMaterialGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleComparatorSettingValueQualifier
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“Free amino acids and protein content of Chinese kale increased gradually with the increasing of ammonium proportion in nutrient solution.”
Title
Effect of Ammonium and Nitrate Ratio on Nutritional Quality of Chinese Kale
Shi Wei Song; Guo Xiu Liao; Hou Cheng Liu; et al. Advanced materials research 2012. doi:10.4028/www.scientific.net/amr.461.13
Other claims from this paper (5)
- Intervention effect Higher ammonium proportion decreased vitamin C in kale leaves and stalks.
- Intervention effect The vitamin C decrease at 25% ammonium enhancement was not significant.
- Intervention effect At 25% ammonium enhancement, soluble sugar increased significantly versus other treatments.
- Intervention effect Free amino acids increased with ammonium proportion.
- Intervention effect Integrated nutritional quality was best at 25% ammonium enhancement under hydroponics.