Abstract
Effect of ammonium and nitrate ratio (0:100, 25:75, 50:50 and 75:25) on nutritional quality of Chinese kale (Brassica alboglabra Bailey) with 3 cultivars were studied in hydroponics. The results indicated that, the Vitamin C content in product organ (leaf and stalk) of Chinese kale was decreased by the enhancement of ammonium in nutrient solution, and the decrease was not significant for 25% enhancement of ammonium. 25% ammonium enhancement increased the soluble sugar content in product organ significantly, compared with other treatments. Free amino acids and protein content of Chinese kale increased gradually with the increasing of ammonium proportion in nutrient solution. Integrated nutritional quality of Chinese kale in 25% ammonium enhancement treatment was better than others under hydroponics condition.
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Claims 6
Claim · model-written summary
Higher ammonium proportion decreased vitamin C in kale leaves and stalks.
- Taxon
- Chinese kale
Brassica oleracea var. alboglabrae0 - Organ / stage
- leaf and stalke0
- Treatment
- enhancement of ammonium in nutrient solutione0
- Outcome
- Vitamin C contente0
- Direction
- decreasede0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“the Vitamin C content in product organ (leaf and stalk) of Chinese kale was decreased by the enhancement of ammonium in nutrient solution”
Claim · model-written summary
The vitamin C decrease at 25% ammonium enhancement was not significant.
- Taxon
- Chinese kaleBrassica oleracea var. alboglabrae1
- Treatment
- 25% enhancement of ammoniume0
- Outcome
- Vitamin C contente1
- Direction
- decreasee0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“the decrease was not significant for 25% enhancement of ammonium”
e1“Vitamin C content in product organ (leaf and stalk) of Chinese kale”
Claim · model-written summary
At 25% ammonium enhancement, soluble sugar increased significantly versus other treatments.
- Taxon
- Chinese kaleBrassica oleracea var. alboglabrae1
- Treatment
- 25% ammonium enhancemente0
- Outcome
- soluble sugar contente0
- Direction
- increasede0
- Comparator
- other treatmentse0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“25% ammonium enhancement increased the soluble sugar content in product organ significantly, compared with other treatments.”
e1“Chinese kale (Brassica alboglabra Bailey)”
Claim · model-written summary
Free amino acids increased with ammonium proportion.
- Taxon
- Chinese kaleBrassica oleracea var. alboglabrae0
- Treatment
- increasing of ammonium proportion in nutrient solutione0
- Outcome
- Free amino acidse0
- Direction
- increased graduallye0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“Free amino acids and protein content of Chinese kale increased gradually with the increasing of ammonium proportion in nutrient solution.”
Claim · model-written summary
Protein content increased with ammonium proportion.
- Taxon
- Chinese kaleBrassica oleracea var. alboglabrae0
- Treatment
- increasing of ammonium proportion in nutrient solutione0
- Outcome
- protein contente0
- Direction
- increased graduallye0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“Free amino acids and protein content of Chinese kale increased gradually with the increasing of ammonium proportion in nutrient solution.”
Claim · model-written summary
Integrated nutritional quality was best at 25% ammonium enhancement under hydroponics.
- Taxon
- Chinese kaleBrassica oleracea var. alboglabrae0
- Treatment
- 25% ammonium enhancement treatmente0
- Outcome
- Integrated nutritional qualitye0
- Direction
- bettere0
- Comparator
- otherse0
- Setting
- hydroponics conditione0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“Integrated nutritional quality of Chinese kale in 25% ammonium enhancement treatment was better than others under hydroponics condition.”
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