Claim · model-written summary
Legume protein extracts promoted acetylene reduction in soybean-associated Rhizobium.
- Taxon
- soybean
Glycine maxe1 - Treatment
- aqueous extracts of hexane-extracted soybean, red kidney beans (Phaseolus vulgaris L.), or peas (Pisum sativum L.)e0
- Outcome
- Acetylene reductione0
- Direction
- promotede0
- Value
- 1.4 mg of N/mle0
RhizobiumNot reportedMaterialGeneCompoundOrgan / stageSecond interactorSecond interactor roleComparatorSettingQualifier
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“Acetylene reduction was promoted on the basal medium supplemented with 1.4 mg of N/ml supplied as aqueous extracts of hexane-extracted soybean, red kidney beans (Phaseolus vulgaris L.), or peas (Pisum sativum L.).”
e1“Rhizobium associated with soybean cells (Glycine max [L.] Merr.)”
Title
Stephen J. Anderson; Donald A. Phillips PLANT PHYSIOLOGY 1976. doi:10.1104/pp.57.6.890
Other claims from this paper (9)
- Intervention effect Alpha-casein promoted acetylene reduction in soybean-associated Rhizobium.
- Intervention effect Bovine serum albumin promoted acetylene reduction in soybean-associated Rhizobium.
- Intervention effect Egg albumin completely suppressed acetylene reduction.
- Intervention effect Autoclaving soybean meal extract did not change its promotion of acetylene reduction.
- Intervention effect Succinate decreased acetylene reduction with leguminous proteins.
- Intervention effect Succinate promoted acetylene reduction by Rhizobium 32H1 soybean cell associations with animal proteins.
- Observation The response was similar for cowpea Rhizobium 32H1 and Rhizobium japonicum 61A96.
- Observation Pure Rhizobium 32H1 cultures developed acetylene-reducing activity with soybean extract on agar.
- Observation Pure Rhizobium 32H1 cultures developed acetylene-reducing activity with crude soybean meal in vermiculite.