Paper · 1976 · PLANT PHYSIOLOGY

Effect of Protein Additives on Acetylene Reduction (Nitrogen Fixation) by Rhizobium in the Presence and Absence of Soybean Cells

Stephen J. Anderson; Donald A. Phillips

10
claims
18
verbatim quotes
4
citations
2
research areas
✓
Open access

Abstract

The effect of protein additives on acetylene reduction (N(2) fixation) by Rhizobium associated with soybean cells (Glycine max [L.] Merr.) in vitro was studied. Acetylene reduction was promoted on the basal medium supplemented with 1.4 mg of N/ml supplied as aqueous extracts of hexane-extracted soybean, red kidney beans (Phaseolus vulgaris L.), or peas (Pisum sativum L.). Commercial samples of alpha-casein, or bovine serum albumin also promoted acetylene reduction at a concentration of 1.4 mg of N/ml of basal medium, but egg albumin supplying an equal amount of nitrogen to the basal medium completely suppressed acetylene reduction. Autoclaving the aqueous extract of hexane-extracted soybean meal had no effect on its ability to promote acetylene reduction. The presence of 40 mm succinate decreased acetylene reduction with leguminous proteins supplying 1.4 mg of N/ml but promoted acetylene reduction by Rhizobium 32H1-soybean cell associations on media containing alpha-casein, bovine serum albumin, or egg albumin suppling 1.4 mg of N/ml. Similar results were obtained with both cowpea Rhizobium 32H1 and Rhizobium japonicum 61A96. Pure cultures of Rhizobium 32H1 developed acetylene-reducing activity in the presence of soybean extract on basal agar medium and in vermiculite supplied with N-free mineral salts plus crude soybean meal. The results suggest that in certain situations, free living Rhizobium may reduce N(2) under field conditions.

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Claims 10

Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Legume protein extracts promoted acetylene reduction in soybean-associated Rhizobium.

Taxon
soybeanGlycine maxe1
Treatment
aqueous extracts of hexane-extracted soybean, red kidney beans (Phaseolus vulgaris L.), or peas (Pisum sativum L.)e0
Interactor
RhizobiumRhizobiume1symbiont
Outcome
Acetylene reductione0
Direction
promotede0
Value
1.4 mg of N/mle0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Glycine max
Glycine max · TaxonPublic domain · Wikimedia Commons ↗
Rhizobium
Rhizobium · Interactor · picture of the genus (one of its species)Ninjatacoshell · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“Acetylene reduction was promoted on the basal medium supplemented with 1.4 mg of N/ml supplied as aqueous extracts of hexane-extracted soybean, red kidney beans (Phaseolus vulgaris L.), or peas (Pisum sativum L.).”

✓ located verbatim in the source · abstract, characters 161–374 · show in text ↑
e1

“Rhizobium associated with soybean cells (Glycine max [L.] Merr.)”

✓ located verbatim in the source · abstract, characters 74–138 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Alpha-casein promoted acetylene reduction in soybean-associated Rhizobium.

Taxon
soybeanGlycine maxe1
Treatment
alpha-caseine0
Interactor
RhizobiumRhizobiume1symbiont
Outcome
acetylene reductione0
Direction
promotede0
Value
1.4 mg of N/mle0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Glycine max
Glycine max · TaxonPublic domain · Wikimedia Commons ↗
Rhizobium
Rhizobium · Interactor · picture of the genus (one of its species)Ninjatacoshell · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“Commercial samples of alpha-casein, or bovine serum albumin also promoted acetylene reduction at a concentration of 1.4 mg of N/ml of basal medium”

✓ located verbatim in the source · abstract, characters 375–521 · show in text ↑
e1

“Rhizobium associated with soybean cells (Glycine max [L.] Merr.)”

✓ located verbatim in the source · abstract, characters 74–138 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Bovine serum albumin promoted acetylene reduction in soybean-associated Rhizobium.

Taxon
soybeanGlycine maxe1
Treatment
bovine serum albumine0
Interactor
RhizobiumRhizobiume1symbiont
Outcome
acetylene reductione0
Direction
promotede0
Value
1.4 mg of N/mle0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Glycine max
Glycine max · TaxonPublic domain · Wikimedia Commons ↗
Rhizobium
Rhizobium · Interactor · picture of the genus (one of its species)Ninjatacoshell · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“Commercial samples of alpha-casein, or bovine serum albumin also promoted acetylene reduction at a concentration of 1.4 mg of N/ml of basal medium”

✓ located verbatim in the source · abstract, characters 375–521 · show in text ↑
e1

“Rhizobium associated with soybean cells (Glycine max [L.] Merr.)”

✓ located verbatim in the source · abstract, characters 74–138 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Egg albumin completely suppressed acetylene reduction.

Taxon
soybeanGlycine maxe1
Treatment
egg albumine0
Interactor
RhizobiumRhizobiume1symbiont
Outcome
acetylene reductione0
Direction
suppressede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Glycine max
Glycine max · TaxonPublic domain · Wikimedia Commons ↗
Rhizobium
Rhizobium · Interactor · picture of the genus (one of its species)Ninjatacoshell · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“egg albumin supplying an equal amount of nitrogen to the basal medium completely suppressed acetylene reduction”

✓ located verbatim in the source · abstract, characters 527–638 · show in text ↑
e1

“Rhizobium associated with soybean cells (Glycine max [L.] Merr.)”

✓ located verbatim in the source · abstract, characters 74–138 · show in text ↑
Intervention effectobservedoriginal resultno effectmeasured

Claim · model-written summary

Autoclaving soybean meal extract did not change its promotion of acetylene reduction.

Taxon
soybeanGlycine maxe1
Treatment
Autoclaving the aqueous extract of hexane-extracted soybean meale0
Interactor
RhizobiumRhizobiume1symbiont
Outcome
ability to promote acetylene reductione0
Direction
no effecte0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Glycine max
Glycine max · TaxonPublic domain · Wikimedia Commons ↗
Rhizobium
Rhizobium · Interactor · picture of the genus (one of its species)Ninjatacoshell · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“Autoclaving the aqueous extract of hexane-extracted soybean meal had no effect on its ability to promote acetylene reduction.”

✓ located verbatim in the source · abstract, characters 640–765 · show in text ↑
e1

“Rhizobium associated with soybean cells (Glycine max [L.] Merr.)”

✓ located verbatim in the source · abstract, characters 74–138 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Succinate decreased acetylene reduction with leguminous proteins.

Taxon
soybeanGlycine maxe1
Treatment
40 mm succinatee0
Interactor
RhizobiumRhizobiume1symbiont
Outcome
acetylene reductione0
Direction
decreasede0
Qualifier
leguminous proteins supplying 1.4 mg of N/mle0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Glycine max
Glycine max · TaxonPublic domain · Wikimedia Commons ↗
Rhizobium
Rhizobium · Interactor · picture of the genus (one of its species)Ninjatacoshell · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“The presence of 40 mm succinate decreased acetylene reduction with leguminous proteins supplying 1.4 mg of N/ml”

✓ located verbatim in the source · abstract, characters 766–877 · show in text ↑
e1

“Rhizobium associated with soybean cells (Glycine max [L.] Merr.)”

✓ located verbatim in the source · abstract, characters 74–138 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Succinate promoted acetylene reduction by Rhizobium 32H1 soybean cell associations with animal proteins.

Taxon
soybeanGlycine maxe0
Treatment
40 mm succinatee1
Interactor
Rhizobium 32H1e0symbiont
Outcome
acetylene reduction by Rhizobium 32H1e0
Direction
promotede0
Qualifier
media containing alpha-casein, bovine serum albumin, or egg albumin suppling 1.4 mg of N/mle0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Glycine max
Glycine max · TaxonPublic domain · Wikimedia Commons ↗

Verbatim

e0

“promoted acetylene reduction by Rhizobium 32H1-soybean cell associations on media containing alpha-casein, bovine serum albumin, or egg albumin suppling 1.4 mg of N/ml”

✓ located verbatim in the source · abstract, characters 882–1049 · show in text ↑
e1

“The presence of 40 mm succinate”

✓ located verbatim in the source · abstract, characters 766–797 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

The response was similar for cowpea Rhizobium 32H1 and Rhizobium japonicum 61A96.

Taxon
soybeanGlycine maxe1
Interactor
cowpea Rhizobium 32H1e0symbiont
Second interactor
Rhizobium japonicum 61A96e0symbiont
Outcome
Similar resultse0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Glycine max
Glycine max · TaxonPublic domain · Wikimedia Commons ↗

Verbatim

e0

“Similar results were obtained with both cowpea Rhizobium 32H1 and Rhizobium japonicum 61A96.”

✓ located verbatim in the source · abstract, characters 1051–1143 · show in text ↑
e1

“soybean cells (Glycine max [L.] Merr.)”

✓ located verbatim in the source · abstract, characters 100–138 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

Pure Rhizobium 32H1 cultures developed acetylene-reducing activity with soybean extract on agar.

Taxon
soybeanGlycine maxe0
Interactor
Rhizobium 32H1e0symbiont
Outcome
Rhizobium 32H1 developed acetylene-reducing activitye0
Setting
basal agar mediume0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Glycine max
Glycine max · TaxonPublic domain · Wikimedia Commons ↗

Verbatim

e0

“Pure cultures of Rhizobium 32H1 developed acetylene-reducing activity in the presence of soybean extract on basal agar medium”

✓ located verbatim in the source · abstract, characters 1144–1269 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

Pure Rhizobium 32H1 cultures developed acetylene-reducing activity with crude soybean meal in vermiculite.

Taxon
soybeanGlycine maxe0
Interactor
Rhizobium 32H1e0symbiont
Outcome
Rhizobium 32H1 developed acetylene-reducing activitye0
Setting
vermiculitee0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Glycine max
Glycine max · TaxonPublic domain · Wikimedia Commons ↗

Verbatim

e0

“Pure cultures of Rhizobium 32H1 developed acetylene-reducing activity in the presence of soybean extract on basal agar medium and in vermiculite supplied with N-free mineral salts plus crude soybean meal.”

✓ located verbatim in the source · abstract, characters 1144–1348 · show in text ↑

succinate · symbiosis · Glycine max (soybean)Results agree

2 papers: 2 positive, 0 negative or no effect

1 paper in the same direction as this paper

  1. positive
See all 2 papers →

botanical · Rhizobium · Glycine max (soybean)Positive and negative results

2 papers: 1 positive, 1 negative or no effect

1 in the opposite direction

  1. no effect
See all 2 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.