Claim · model-written summary
Succinate greatly increased isolated bacteroid acetylene reduction activity.
- Taxon
- Soybean
Glycine maxt0 - Treatment
- succinatee0
- Outcome
- acetylene reductione0
- Direction
- increasede0
Not reportedMaterialGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleComparatorSettingValueQualifier
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“Addition of succinate (or of both leghemoglobin and succinate) to the acetylene reduction assay system greatly increased the activity of the isolated bacteroids”
t0“Soybean”
Title
Shigeyuki Tajima; Hiroyuki Sasahara; Hiroshi Kouchi; et al. Agricultural and Biological Chemistry 1985. doi:10.1080/00021369.1985.10867286
Other claims from this paper (8)
- Intervention effect Combined leghemoglobin and succinate greatly increased isolated bacteroid acetylene reduction activity.
- Observation At 2% oxygen, bacteroid organic acid degradation was very slow.
- Observation Lactate and acetate accumulated at low oxygen.
- Observation At 20% oxygen, bacteroids rapidly degraded organic acids without leghemoglobin.
- Intervention effect Leghemoglobin accelerated bacteroid organic acid degradation even at 2% oxygen.
- Intervention effect With leghemoglobin, lactate and acetate formation was negligible.
- Intervention effect With leghemoglobin present, organic acid degradation did not significantly differ between 2% and 20% oxygen.
- Intervention effect Acetylene slightly inhibited organic acid degradation.