Claim · model-written summary
L. luteus cultivars showed the highest quinolizidine alkaloid (QA) content.
Not reportedMaterialGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleTreatmentComparatorSettingValueQualifier
Verbatim
e6“L. luteus evaluated cultivars showed the highest quinolizidine alkaloid (QA) content”
Title
Pau Taberner-Pibernat; Albert Ribas-Agustí; Gisela Quinteros; et al. Journal of Agriculture and Food Research 2025. doi:10.1016/j.jafr.2025.102010
Other claims from this paper (11)
- Observation Protein, total dietary fibre and fat content varied significantly among lupin cultivars, between and within species.
- Observation The lupin protein profile was rich in essential amino acids, including leucine and lysine.
- Observation Beneficial unsaturated fatty acids were present across all evaluated lupin cultivars.
- Observation Quinolizidine alkaloids vary significantly among lupin species.
- Observation The phytochemical profile was more consistent among cultivars within the same species.
- Observation L. luteus and L. angustifolius cultivars had similar QA profiles.
- Observation Cultivar Gibrita had the highest protein extraction yield.
- Observation Cultivar Acos gave the protein isolate with the highest protein purity.
- Observation The wet extraction process yielded high-purity protein isolates with favourable extraction efficiency.
- Recommendation Cultivar selection is essential to enhance protein extraction yields and colour of lupin protein.
- Recommendation Lupin should be considered as a source of various phytochemicals for valorisation.