Claim · model-written summary
Beneficial unsaturated fatty acids were present across all evaluated lupin cultivars.
LupinusNot reportedMaterialGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleTreatmentComparatorSettingDirectionValue
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
t0“Compositional and nutritional value of lupin cultivars”
e3“as well as beneficial unsaturated fatty acids across all evaluated cultivars”
Title
Pau Taberner-Pibernat; Albert Ribas-Agustí; Gisela Quinteros; et al. Journal of Agriculture and Food Research 2025. doi:10.1016/j.jafr.2025.102010
Other claims from this paper (11)
- Observation Protein, total dietary fibre and fat content varied significantly among lupin cultivars, between and within species.
- Observation The lupin protein profile was rich in essential amino acids, including leucine and lysine.
- Observation Quinolizidine alkaloids vary significantly among lupin species.
- Observation The phytochemical profile was more consistent among cultivars within the same species.
- Observation L. luteus and L. angustifolius cultivars had similar QA profiles.
- Observation L. luteus cultivars showed the highest quinolizidine alkaloid (QA) content.
- Observation Cultivar Gibrita had the highest protein extraction yield.
- Observation Cultivar Acos gave the protein isolate with the highest protein purity.
- Observation The wet extraction process yielded high-purity protein isolates with favourable extraction efficiency.
- Recommendation Cultivar selection is essential to enhance protein extraction yields and colour of lupin protein.
- Recommendation Lupin should be considered as a source of various phytochemicals for valorisation.