Claim · model-written summary
Protein precipitation capacity correlated significantly with tannins at r = 0.83.
Not reportedMaterialGeneOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleTreatmentComparatorSettingDirectionQualifier
Verbatim
e0“PPC was significantly correlated with TP ( r = 0.87; P <0.001), T ( r = 0.83; P <0.001), and CT ( r = 0.41; P <0.05).”
e1“tropical browse species”
Title
G. GETACHEW; H. P. S. MAKKAR; K. BECKER The Journal of Agricultural Science 2002. doi:10.1017/s0021859602002393
Other claims from this paper (13)
- Observation Browse crude protein content ranged from 54 to 300 g/kg dry matter.
- Observation Total phenol content ranged from 17 to 250 g/kg dry matter.
- Observation Tannin content ranged from 7 to 214 g/kg dry matter.
- Observation Condensed tannin content ranged from 0 to 260 g/kg dry matter.
- Observation Browse protein precipitation capacity ranged from 0 to 1066 μg BSA precipitated/g dry matter.
- Association Browse crude protein content was negatively correlated with total phenols, tannins, condensed tannins and protein precipitation capacity.
- Association Phenolic contents correlated significantly with gas-production change after PEG addition, at r = 0.76 for total phenols and tannins.
- Intervention effect PEG addition increased in vitro gas production from tannin-containing browses.
- Association Protein precipitation capacity correlated significantly with total phenols at r = 0.87.
- Association Protein precipitation capacity correlated significantly with condensed tannins at r = 0.41.
- Association Measured gas production and gas production calculated from short-chain fatty acids had a strong relationship, R² = 0.94.
- Intervention effect PEG did not affect molar proportions of short-chain fatty acids.
- Method / resource Gas production could predict short-chain fatty acids for browse leaves.