Claim · model-written summary
Phenolic contents correlated significantly with gas-production change after PEG addition, at r = 0.76 for total phenols and tannins.
- Taxon
- tropical browse speciese1
- Compound
- contents of phenolicse0
- Outcome
- per cent change in gas productione0
- Value
- r = 0.76e0
Not reportedMaterialGeneOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleTreatmentComparatorSettingDirectionQualifier
Verbatim
e0“A significant correlation was observed between per cent change in gas production on addition of polyethylene glycol (PEG) and the contents of phenolics ( r = 0.76 for both TP and T).”
e1“tropical browse species”
Title
G. GETACHEW; H. P. S. MAKKAR; K. BECKER The Journal of Agricultural Science 2002. doi:10.1017/s0021859602002393
Other claims from this paper (13)
- Observation Browse crude protein content ranged from 54 to 300 g/kg dry matter.
- Observation Total phenol content ranged from 17 to 250 g/kg dry matter.
- Observation Tannin content ranged from 7 to 214 g/kg dry matter.
- Observation Condensed tannin content ranged from 0 to 260 g/kg dry matter.
- Observation Browse protein precipitation capacity ranged from 0 to 1066 μg BSA precipitated/g dry matter.
- Association Browse crude protein content was negatively correlated with total phenols, tannins, condensed tannins and protein precipitation capacity.
- Intervention effect PEG addition increased in vitro gas production from tannin-containing browses.
- Association Protein precipitation capacity correlated significantly with total phenols at r = 0.87.
- Association Protein precipitation capacity correlated significantly with tannins at r = 0.83.
- Association Protein precipitation capacity correlated significantly with condensed tannins at r = 0.41.
- Association Measured gas production and gas production calculated from short-chain fatty acids had a strong relationship, R² = 0.94.
- Intervention effect PEG did not affect molar proportions of short-chain fatty acids.
- Method / resource Gas production could predict short-chain fatty acids for browse leaves.