Claim · model-written summary
Seed endophyte treatment increased total flavonoid content in chickpea seed (0.8-fold).
- Taxon
- Chickpea
Cicer arietinume1 - Organ / stage
- seede4
- Treatment
- treated with both endophytese1
- Interactor
- Enterobacter sp.
Enterobactere2symbiont - Outcome
- total flavonoid contente3
- Direction
- increasede4
- Value
- 0.8e3
- Comparator
- control plantse4
Not reportedMaterialGeneCompoundSecond interactorSecond interactor roleSettingQualifier
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e1“Chickpea seeds treated with both endophytes showed improved plant growth and biomass accumulation”
e2“Two efficient chickpea seed endophytes ( Enterobacter sp. strain BHUJPCS-2 and BHUJPCS-8) were selected”
e3“total flavonoid content (0.45, 027, and 0.8 folds)”
e4“were increased in different parts (foliage, pericarp, and seed) of the chickpea plants compared to the control plants”
Title
Arpan Mukherjee; Anand Kumar Gaurav; Gowardhan Kumar Chouhan; et al. Frontiers in Nutrition 2024. doi:10.3389/fnut.2024.1387130
Other claims from this paper (14)
- Intervention effect Chickpea seed endophyte treatment improved plant growth and biomass accumulation.
- Intervention effect Seed endophyte treatment improved mineral nutrient uptake in foliage, pericarp and seed of chickpea.
- Intervention effect Seed endophyte treatment increased total phenolics in chickpea foliage (0.47-fold).
- Intervention effect Seed endophyte treatment increased total phenolics in chickpea pericarp (0.25-fold).
- Intervention effect Seed endophyte treatment increased total phenolics in chickpea seed (0.55-fold).
- Intervention effect Seed endophyte treatment increased total protein in chickpea foliage (0.04-fold).
- Intervention effect Seed endophyte treatment increased total protein in chickpea pericarp (0.21-fold).
- Intervention effect Seed endophyte treatment increased total protein in chickpea seed (0.18-fold).
- Intervention effect Seed endophyte treatment increased carbohydrate content in chickpea foliage (0.31-fold).
- Intervention effect Seed endophyte treatment increased carbohydrate content in chickpea pericarp (0.32-fold).
- Intervention effect Seed endophyte treatment increased carbohydrate content in chickpea seed (0.31-fold).
- Intervention effect Seed endophyte treatment increased total flavonoid content in chickpea foliage (0.45-fold).
- Intervention effect Seed endophyte treatment increased total flavonoid content in chickpea pericarp (027-fold).
- Intervention effect Seed endophyte-treated chickpea plants showed a significant increase in mineral accumulation.