Claim · model-written summary
Seed endophyte treatment increased total phenolics in chickpea pericarp (0.25-fold).
- Taxon
- Chickpea
Cicer arietinume1 - Organ / stage
- pericarpe4
- Treatment
- treated with both endophytese1
- Interactor
- Enterobacter sp.
Enterobactere2symbiont - Outcome
- total phenolicse3
- Direction
- increasede4
- Value
- 0.25e3
- Comparator
- control plantse4
Not reportedMaterialGeneCompoundSecond interactorSecond interactor roleSettingQualifier
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e1“Chickpea seeds treated with both endophytes showed improved plant growth and biomass accumulation”
e2“Two efficient chickpea seed endophytes ( Enterobacter sp. strain BHUJPCS-2 and BHUJPCS-8) were selected”
e3“total phenolics (0.47, 0.25, and 0.55 folds)”
e4“were increased in different parts (foliage, pericarp, and seed) of the chickpea plants compared to the control plants”
Title
Arpan Mukherjee; Anand Kumar Gaurav; Gowardhan Kumar Chouhan; et al. Frontiers in Nutrition 2024. doi:10.3389/fnut.2024.1387130
Other claims from this paper (14)
- Intervention effect Chickpea seed endophyte treatment improved plant growth and biomass accumulation.
- Intervention effect Seed endophyte treatment improved mineral nutrient uptake in foliage, pericarp and seed of chickpea.
- Intervention effect Seed endophyte treatment increased total phenolics in chickpea foliage (0.47-fold).
- Intervention effect Seed endophyte treatment increased total phenolics in chickpea seed (0.55-fold).
- Intervention effect Seed endophyte treatment increased total protein in chickpea foliage (0.04-fold).
- Intervention effect Seed endophyte treatment increased total protein in chickpea pericarp (0.21-fold).
- Intervention effect Seed endophyte treatment increased total protein in chickpea seed (0.18-fold).
- Intervention effect Seed endophyte treatment increased carbohydrate content in chickpea foliage (0.31-fold).
- Intervention effect Seed endophyte treatment increased carbohydrate content in chickpea pericarp (0.32-fold).
- Intervention effect Seed endophyte treatment increased carbohydrate content in chickpea seed (0.31-fold).
- Intervention effect Seed endophyte treatment increased total flavonoid content in chickpea foliage (0.45-fold).
- Intervention effect Seed endophyte treatment increased total flavonoid content in chickpea pericarp (027-fold).
- Intervention effect Seed endophyte treatment increased total flavonoid content in chickpea seed (0.8-fold).
- Intervention effect Seed endophyte-treated chickpea plants showed a significant increase in mineral accumulation.