Claim · model-written summary
Low NaCl increased lipid peroxidation in cowpea.
- Taxon
- cowpea plants
Vigna unguiculatat0 - Outcome
- lipid peroxidatione0
Not reportedMaterialGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleSettingValueQualifier
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“the low concentrations of NaCl (25mM) increased plant growth, photosynthetic pigments content, total soluble protein content, nucleic acids contents (DNA and RNA), lipid peroxidation, non enzymatic antioxidants (anthocyanin, ascorbic acids and α-tocopherol), number of legumes per plant, number of seeds per legume, number of seeds per plants, legume length, fresh and dry weight of legumes and weight of 1000 seeds and total soluble proteins and carbohydrate contents in harvested seeds as compared to control.”
t0“cowpea plants”
Title
Pre-exposure to gamma rays alleviates the harmful effect of salinity on cowpea plants
Asaduddin Mohammed; Heba I. Mohamed; L. Zaki; et al. Journal of stress physiology & biochemistry 2012
Other claims from this paper (17)
- Intervention effect Low NaCl increased plant growth in cowpea.
- Intervention effect Low NaCl increased photosynthetic pigments content in cowpea.
- Intervention effect Low NaCl increased total soluble protein content in cowpea.
- Intervention effect Low NaCl increased nucleic acids contents (DNA and RNA) in cowpea.
- Intervention effect Low NaCl increased non enzymatic antioxidants (anthocyanin, ascorbic acids and α-tocopherol) in cowpea.
- Intervention effect Low NaCl increased number of legumes per plant in cowpea.
- Intervention effect Low NaCl increased number of seeds per legume in cowpea.
- Intervention effect Low NaCl increased number of seeds per plants in cowpea.
- Intervention effect Low NaCl increased legume length in cowpea.
- Intervention effect Low NaCl increased fresh and dry weight of legumes in cowpea.
- Intervention effect Low NaCl increased weight of 1000 seeds in cowpea.
- Intervention effect Low NaCl increased carbohydrate contents in harvested seeds in cowpea.
- Intervention effect High NaCl reduced growth, photosynthetic pigments, protein and nucleic acids in cowpea.
- Intervention effect High NaCl reduced cowpea yield attributes and seed components.
- Intervention effect High NaCl increased lipid peroxidation and non-enzymatic antioxidants.
- Observation Cowpea seed protein patterns showed disappearing, increasing and newly synthesized bands under the treatments.
- Intervention effect Seed irradiation alleviated salt stress effects relative to non-irradiated seeds.