Paper · 2026 · Magazine Portal Bibliotech Digital (Universidad Nacional de Colombia)

Mitigación del estrés salino en cultivares de caupí mediante brasinoesteroides: respuestas fisiológicas y antioxidantes

Lobo, Luiz Felipe Ferreira; Nogueira , Glauco André dos Santos; Teixeira de Oliveira, Job; et al.

10
claims
19
verbatim quotes
0
citations
2
research areas
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Open access · cc-by-nc-sa

Abstract

Cowpea (Vigna unguiculata (L.) Walp.) is a crucial crop for food security in tropical regions, but its productivity is severely limited by soil salinity. Brassinosteroids (BR) have emerged as promising natural regulators that can enhance plant resilience to abiotic stresses. This study aimed to evaluate the mitigating effect of BR on salt stress in two cowpea cultivars with contrasting tolerance (BRS Tapaihum, tolerant; Manteiguinha, sensitive) by analyzing physiological and biochemical parameters. A completely randomized design was employed in a 2x3x3 factorial scheme, combining two cultivars, three NaCl concentrations (0, 75, and 150 mM), and three BR concentrations (0, 0.2, and 0.4 µM). Key analyses included electrolyte leakage, leaf Na⁺ and K⁺ content, and the activity of antioxidant enzymes, alongside lipid peroxidation (MDA) assessment. Salinity stress (150 mM NaCl) significantly increased electrolyte leakage and sodium accumulation while decreasing potassium content. The activity of antioxidant enzymes was elevated under salt stress. Foliar application of BR significantly mitigated these effects by reducing Na⁺ accumulation, enhancing K⁺ retention, improving the K⁺/Na⁺ ratio, and modulating antioxidant enzyme activity, which consequently decreased oxidative membrane damage (MDA). The tolerant cultivar, BRS Tapaihum, consistently exhibited a superior response to BR application compared to the sensitive Manteiguinha. These results demonstrate that BR application effectively enhances salt stress tolerance in cowpea by improving ionic homeostasis and reinforcing the antioxidant system. This suggests its strong potential as a biostimulant for sustainable cultivation in salinity-affected areas.

Abstract from the paper’s OpenAlex record; open copy licensed cc-by-nc-sa. Read at the source ↗

The text the model read, with the source record’s inline markup (italics, sub- and superscripts) rendered and its character entities decoded; quote offsets refer to the raw text.

Claims 10

Intervention effectobservedoriginal resultnegativesignificant (as stated)measured

Claim · model-written summary

Salinity stress of 150 mM NaCl significantly increased electrolyte leakage and sodium accumulation in cowpea leaves.

Treatment
Salinity stress (150 mM NaCl)e1
Outcome
electrolyte leakage and sodium accumulatione1
Direction
increasede1

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Vigna unguiculata
Vigna unguiculata · TaxonHeraldDesa at English Wikipedia · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“Cowpea (Vigna unguiculata (L.) Walp.) is a crucial crop for food security in tropical regions”

✓ located verbatim in the source · abstract, characters 0–93 · show in text ↑
e1

“Salinity stress (150 mM NaCl) significantly increased electrolyte leakage and sodium accumulation while decreasing potassium content”

✓ located verbatim in the source · abstract, characters 855–987 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Salinity stress of 150 mM NaCl decreased leaf potassium content in cowpea.

Treatment
Salinity stress (150 mM NaCl)e1
Outcome
potassium contente1
Direction
decreasinge1

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Vigna unguiculata
Vigna unguiculata · TaxonHeraldDesa at English Wikipedia · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“Cowpea (Vigna unguiculata (L.) Walp.) is a crucial crop for food security in tropical regions”

✓ located verbatim in the source · abstract, characters 0–93 · show in text ↑
e1

“Salinity stress (150 mM NaCl) significantly increased electrolyte leakage and sodium accumulation while decreasing potassium content”

✓ located verbatim in the source · abstract, characters 855–987 · show in text ↑
Intervention effectobservedoriginal resultmeasured

Claim · model-written summary

Antioxidant enzyme activity was elevated in cowpea under salt stress.

Treatment
salt stresse1
Outcome
activity of antioxidant enzymese1
Direction
elevatede1

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Vigna unguiculata
Vigna unguiculata · TaxonHeraldDesa at English Wikipedia · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“Cowpea (Vigna unguiculata (L.) Walp.) is a crucial crop for food security in tropical regions”

✓ located verbatim in the source · abstract, characters 0–93 · show in text ↑
e1

“The activity of antioxidant enzymes was elevated under salt stress”

✓ located verbatim in the source · abstract, characters 989–1055 · show in text ↑
Intervention effectobservedoriginal resultpositivesignificant (as stated)measured

Claim · model-written summary

Foliar brassinosteroid application significantly reduced Na+ accumulation in salt-stressed cowpea.

Treatment
Foliar application of BRe2
Outcome
Na⁺ accumulatione2
Direction
reducinge2

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Vigna unguiculata
Vigna unguiculata · TaxonHeraldDesa at English Wikipedia · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“Cowpea (Vigna unguiculata (L.) Walp.) is a crucial crop for food security in tropical regions”

✓ located verbatim in the source · abstract, characters 0–93 · show in text ↑
e2

“Foliar application of BR significantly mitigated these effects by reducing Na⁺ accumulation, enhancing K⁺ retention, improving the K⁺/Na⁺ ratio, and modulating antioxidant enzyme activity, which consequently decreased oxidative membrane damage (MDA)”

✓ located verbatim in the source · abstract, characters 1057–1306 · show in text ↑
Intervention effectobservedoriginal resultpositivesignificant (as stated)measured

Claim · model-written summary

Foliar brassinosteroid application significantly enhanced K+ retention in salt-stressed cowpea.

Treatment
Foliar application of BRe2
Outcome
K⁺ retentione2
Direction
enhancinge2

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Vigna unguiculata
Vigna unguiculata · TaxonHeraldDesa at English Wikipedia · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“Cowpea (Vigna unguiculata (L.) Walp.) is a crucial crop for food security in tropical regions”

✓ located verbatim in the source · abstract, characters 0–93 · show in text ↑
e2

“Foliar application of BR significantly mitigated these effects by reducing Na⁺ accumulation, enhancing K⁺ retention, improving the K⁺/Na⁺ ratio, and modulating antioxidant enzyme activity, which consequently decreased oxidative membrane damage (MDA)”

✓ located verbatim in the source · abstract, characters 1057–1306 · show in text ↑
Intervention effectobservedoriginal resultpositivesignificant (as stated)measured

Claim · model-written summary

Foliar brassinosteroid application significantly improved the K+/Na+ ratio in salt-stressed cowpea.

Treatment
Foliar application of BRe2
Outcome
K⁺/Na⁺ ratioe2
Direction
improvinge2

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Vigna unguiculata
Vigna unguiculata · TaxonHeraldDesa at English Wikipedia · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“Cowpea (Vigna unguiculata (L.) Walp.) is a crucial crop for food security in tropical regions”

✓ located verbatim in the source · abstract, characters 0–93 · show in text ↑
e2

“Foliar application of BR significantly mitigated these effects by reducing Na⁺ accumulation, enhancing K⁺ retention, improving the K⁺/Na⁺ ratio, and modulating antioxidant enzyme activity, which consequently decreased oxidative membrane damage (MDA)”

✓ located verbatim in the source · abstract, characters 1057–1306 · show in text ↑
Intervention effectobservedoriginal resultsignificant (as stated)measured

Claim · model-written summary

Foliar brassinosteroid application significantly modulated antioxidant enzyme activity in salt-stressed cowpea.

Treatment
Foliar application of BRe2
Outcome
antioxidant enzyme activitye2
Direction
modulatinge2

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Vigna unguiculata
Vigna unguiculata · TaxonHeraldDesa at English Wikipedia · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“Cowpea (Vigna unguiculata (L.) Walp.) is a crucial crop for food security in tropical regions”

✓ located verbatim in the source · abstract, characters 0–93 · show in text ↑
e2

“Foliar application of BR significantly mitigated these effects by reducing Na⁺ accumulation, enhancing K⁺ retention, improving the K⁺/Na⁺ ratio, and modulating antioxidant enzyme activity, which consequently decreased oxidative membrane damage (MDA)”

✓ located verbatim in the source · abstract, characters 1057–1306 · show in text ↑
Intervention effectobservedoriginal resultpositivesignificant (as stated)measured

Claim · model-written summary

Foliar brassinosteroid application significantly decreased oxidative membrane damage (MDA) in salt-stressed cowpea.

Treatment
Foliar application of BRe2
Outcome
oxidative membrane damage (MDA)e2
Direction
decreasede2

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Vigna unguiculata
Vigna unguiculata · TaxonHeraldDesa at English Wikipedia · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“Cowpea (Vigna unguiculata (L.) Walp.) is a crucial crop for food security in tropical regions”

✓ located verbatim in the source · abstract, characters 0–93 · show in text ↑
e2

“Foliar application of BR significantly mitigated these effects by reducing Na⁺ accumulation, enhancing K⁺ retention, improving the K⁺/Na⁺ ratio, and modulating antioxidant enzyme activity, which consequently decreased oxidative membrane damage (MDA)”

✓ located verbatim in the source · abstract, characters 1057–1306 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

The salt-tolerant cultivar BRS Tapaihum showed a superior response to BR application compared with the sensitive Manteiguinha.

Material
BRS Tapaihume3
Treatment
BR applicatione3
Outcome
response to BR applicatione3
Direction
superiore3
Comparator
Manteiguinhae3

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Vigna unguiculata
Vigna unguiculata · TaxonHeraldDesa at English Wikipedia · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“Cowpea (Vigna unguiculata (L.) Walp.) is a crucial crop for food security in tropical regions”

✓ located verbatim in the source · abstract, characters 0–93 · show in text ↑
e3

“The tolerant cultivar, BRS Tapaihum, consistently exhibited a superior response to BR application compared to the sensitive Manteiguinha”

✓ located verbatim in the source · abstract, characters 1308–1444 · show in text ↑
Intervention effectauthor interpretationoriginal resultpositivemeasured

Claim · model-written summary

BR application enhances salt stress tolerance in cowpea by improving ionic homeostasis and reinforcing the antioxidant system.

Treatment
BR applicatione3
Outcome
salt stress tolerancee3
Direction
enhancese3

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Vigna unguiculata
Vigna unguiculata · TaxonHeraldDesa at English Wikipedia · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e3

“These results demonstrate that BR application effectively enhances salt stress tolerance in cowpea by improving ionic homeostasis and reinforcing the antioxidant system”

✓ located verbatim in the source · abstract, characters 1446–1614 · show in text ↑

sodium chloride · physiology: oxidative · Vigna unguiculata (cowpea)Positive and negative results

4 papers: 1 positive, 3 negative or no effect

2 papers in the same direction as this paper · 1 in the opposite direction

  1. positive
  2. negative
  3. negative
See all 4 papers →

sodium chloride · nutrient: content · Vigna unguiculata (cowpea)Results agree

5 papers: 0 positive, 5 negative or no effect

4 papers in the same direction as this paper

  1. negative
  2. negative
  3. negative

1 paper more in this group

See all 5 papers →

salinity · nutrient: content · Vigna unguiculata (cowpea)Results differ

15 papers: 1 positive, 14 negative or no effect

13 papers in the same direction as this paper · 1 in the opposite direction

  1. positive
  2. negative
  3. negative

11 papers more in this group

See all 15 papers →

application · molecular: metabolites · Vigna unguiculata (cowpea)Positive and negative results

7 papers: 4 positive, 3 negative or no effect

3 papers in the same direction as this paper · 3 in the opposite direction

  1. negative
  2. negative
  3. no effect

3 papers more in this group

See all 7 papers →

salinity · physiology: oxidative · Vigna unguiculata (cowpea)Positive and negative results

11 papers: 2 positive, 9 negative or no effect

8 papers in the same direction as this paper · 2 in the opposite direction

  1. positive
  2. positive
  3. negative

7 papers more in this group

See all 11 papers →

application · physiology: oxidative · Vigna unguiculata (cowpea)Results agree

4 papers: 4 positive, 0 negative or no effect

3 papers in the same direction as this paper

  1. positive
  2. positive
  3. positive
See all 4 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.