Claim · model-written summary
Moisture stress until pod formation significantly decreased relative water content and carotenoids content in chickpea.
- Taxon
- chickpea
Cicer arietinumt0 - Treatment
- stress imposed until pod formation stagee0
- Outcome
- Relative water content and carotenoids contente0
- Direction
- decreasede0
Not reportedMaterialGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleComparatorSettingValueQualifier
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
t0“CHICKPEA GENOTYPES”
e0“Relative water content and carotenoids content significantly decreased when stress imposed until pod formation stage”
Title
An Md. Anamul KARİM; Uttam Kumer SARKER; Ahmed Khairul HASAN; et al. Turkish Journal Of Field Crops 2021. doi:10.17557/tjfc.935287
Other claims from this paper (5)
- Intervention effect Moisture stress during the pre-flowering stage significantly decreased chlorophyll a and chlorophyll b content in chickpea.
- Intervention effect Genotype BD-6048 accumulated more proline than other genotypes under all moisture stress conditions.
- Intervention effect Moisture stress until pod formation lowered phosphorus, potassium and protein content in chickpea.
- Intervention effect Under moisture stress genotype BD-6048 gave the highest yield compared with other genotypes.
- Intervention effect Moisture stress until pre-flowering and pod formation reduced seed yield more severely than stress at flowering.