Claim · model-written summary
Heat increased antioxidant enzyme activities.
- Taxon
- sugarcanet0
- Treatment
- elevated temperaturee0
- Outcome
- antioxidant enzyme activities (SOD and POX)e0
- Direction
- increasee0
Not reportedMaterialGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleComparatorSettingValueQualifier
Verbatim
e0“elevated temperature induced an increase in proline, total phenolics content (TP), antioxidant enzyme activities (SOD and POX)”
t0“sugarcane”
Title
Adaptive physiological and biochemical response of sugarcane genotypes to high-temperature stress
S. Kohila; R. Gomathi Indian Journal of Plant Physiology 2018. doi:10.1007/s40502-018-0363-y
Other claims from this paper (12)
- Intervention effect Heat reduced chlorophyll content, CSI and SPAD in all clones.
- Intervention effect Heat reduced PSII efficiency and gas exchange in all clones.
- Intervention effect Heat reduced relative water content in all clones.
- Intervention effect Heat reduced nitrate reductase and sucrose-metabolizing enzyme activities.
- Intervention effect Heat increased proline, total phenolics and soluble sugar content.
- Intervention effect Heat increased lipid peroxidation and membrane injury.
- Intervention effect Heat increased soluble sugar content.
- Method / resource Physiological heat-tolerance indexes separated genotypes into three clusters.
- Observation Co 99004 had higher chlorophyll content, CSI and antioxidant enzyme activities than sensitive varieties.
- Observation Co 99004 had higher NR activity, RWC and total phenols.
- Observation Co 99004 had higher sucrose-metabolizing enzymes, soluble sugar content and leaf gas exchange.
- Observation Co 99004 had less lipid peroxidation and membrane injury.