Claim · model-written summary
Heat reduced relative water content in all clones.
Not reportedMaterialGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleComparatorSettingValueQualifier
Verbatim
e0“heat stress decreased chlorophyll content, chlorophyll stability index (CSI), SPAD value, maximum quantum efficiency of PSII photochemistry (F v /F m ratio), leaf gas exchange parameters, relative water content (RWC)”
t0“sugarcane”
Title
Adaptive physiological and biochemical response of sugarcane genotypes to high-temperature stress
S. Kohila; R. Gomathi Indian Journal of Plant Physiology 2018. doi:10.1007/s40502-018-0363-y
Other claims from this paper (12)
- Intervention effect Heat reduced chlorophyll content, CSI and SPAD in all clones.
- Intervention effect Heat reduced PSII efficiency and gas exchange in all clones.
- Intervention effect Heat reduced nitrate reductase and sucrose-metabolizing enzyme activities.
- Intervention effect Heat increased proline, total phenolics and soluble sugar content.
- Intervention effect Heat increased antioxidant enzyme activities.
- Intervention effect Heat increased lipid peroxidation and membrane injury.
- Intervention effect Heat increased soluble sugar content.
- Method / resource Physiological heat-tolerance indexes separated genotypes into three clusters.
- Observation Co 99004 had higher chlorophyll content, CSI and antioxidant enzyme activities than sensitive varieties.
- Observation Co 99004 had higher NR activity, RWC and total phenols.
- Observation Co 99004 had higher sucrose-metabolizing enzymes, soluble sugar content and leaf gas exchange.
- Observation Co 99004 had less lipid peroxidation and membrane injury.