Claim · model-written summary
Recoveries of dry matter and crude protein in corn silage were not consistently affected by the lactic acid bacteria additive.
- Taxon
- corn
Zea mays subsp. mayse1 - Treatment
- silage additive containing lactic acid bacteriae1
- Outcome
- recoveries of dry matter and crude proteine4
- Direction
- not consistently affectede4
Not reportedMaterialGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleComparatorSettingValueQualifier
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e1“A silage additive containing lactic acid bacteria was tested for its effect upon preservation of corn silage, 35–40% dry matter (DM), in four pairs of upright silos (100-t capacity)”
e4“but recoveries of dry matter and crude protein were not consistently affected”
Title
J. G. BUCHANAN-SMITH; Y. T. YAO Canadian Journal of Animal Science 1981. doi:10.4141/cjas81-081
Other claims from this paper (12)
- Intervention effect The lactic acid bacteria additive did not affect final pH, lactic or acetic acid concentration of corn silage.
- Intervention effect The lactic acid bacteria additive did not affect crude protein, NPN-N or NH4+-N of corn silage.
- Intervention effect Recovery of energy from corn silage treated with the lactic acid bacteria additive was greater than control in two pairs of silos.
- Intervention effect The enzyme and antioxidant additive did not affect pH, lactic acid or acetic acid of 60-day alfalfa silage.
- Intervention effect The enzyme and antioxidant additive did not affect butyric acid, Fleig score or residual water-soluble carbohydrate of 60-day alfalfa silage.
- Intervention effect The enzyme and antioxidant additive did not affect percent of total N as NPN-N or ammonia-N of 60-day alfalfa silage.
- Observation Poor quality alfalfa silage resulted from fermentation at 20 and 30% dry matter.
- Intervention effect Additional glucose resolved the poor quality of alfalfa silage made at 20 and 30% dry matter.
- Intervention effect The additives did not resolve the poor quality of alfalfa silage made at 20 and 30% dry matter.
- Intervention effect Additional water-soluble carbohydrate had beneficial effects on alfalfa silage fermentation.
- Intervention effect The enzyme and antioxidant additive with lactic acid bacteria was not very effective on alfalfa silage.
- Mechanism Lactic acid bacteria already present in untreated alfalfa are sufficient for adequate fermentation.