Claim · model-written summary
Chekhovsky District fruits had lower hydroxycinnamate content than Klinsky District fruits.
- Taxon
- Prunus spinosa L.
Prunus spinosat0 - Outcome
- content of hydroxycinnamatese0
- Direction
- lowere0
- Value
- 0.798 0.89e0
- Comparator
- Klinsky Districte0
- Setting
- Chekhovsky Districte0
Not reportedMaterialGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleTreatmentQualifier
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“Fruits gathered in Chekhovsky District had lower content of hydroxycinnamates (0.798 0.89) than those coming from Klinsky District (0.886 0.92).”
t0“Prunus spinosa L.”
Title
Qualitative and Quantitative Assay of Hydroxycinnamates of Prunus spinosa L.
Sergey Kondrashev; Nadezhda Nesterova; Alexey Luzin; et al. Pharmacognosy Journal 2020. doi:10.5530/pj.2020.12.23
Other claims from this paper (5)
- Observation Fresh and dried blackthorn fruits had similar chromatographic profiles.
- Observation Epicatechin was among the two most abundant compounds at 2.91%.
- Observation Chicoric acid was among the two most abundant compounds at 2.90%.
- Observation Dried fruits from the two districts had similar total hydroxycinnamic acid content.
- Observation Fresh and dried blackthorn fruits contained at least eleven hydroxycinnamates.