Claim · model-written summary
The lowest postharvest decay incidence was observed with 20 kPa O2 + 20 kPa CO2 + 60 kPa N2O, compared with 80 kPa N2O + 20 kPa O2 and 90 kPa O2 + 10 kPa N2.
- Taxon
- strawberries
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Fragaria ×ananassat0 - Treatment
- 20 kPa O2 + 20 kPa CO2 + 60 kPa N2Oe1
- Outcome
- incidence of postharvest decaye1
- Direction
- loweste1
- Comparator
- 80 kPa N2O +20 kPa O2 and 90 kPa O2 + 10 kPa N2e1
Not reportedMaterialGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleSettingValueQualifier
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
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Verbatim
t0“strawberries is affected by O2, CO2 and N2O concentrations”
e1“The lowest incidence of postharvest decay was observed with treatment20 kPa O2 + 20 kPa CO2 + 60 kPa N2O, followed by 80 kPa N2O +20 kPa O2 and 90 kPa O2 + 10 kPa N2”
Title
Luis Carlos Cunha Junior; Cristiane Maria Ascari Morgado; Angelo Pedro Jacomino; et al. Bragantia 2019. doi:10.1590/1678-4499.2018214
Other claims from this paper (7)
- Intervention effect Strawberries stored under 80 kPa N2O + 20 kPa O2 were in better condition with no metabolic alterations.
- Intervention effect Strawberries stored under 90 kPa O2 + 10 kPa N2 were in better condition with no metabolic alterations.
- Intervention effect The 60 kPa O2 + 40 kPa CO2 treatment increased acetaldehyde and ethanol production in strawberries.
- Association The senescence factor correlated positively with soluble solids, luminosity and hue angle.
- Association The senescence factor correlated positively with firmness and incidence of decay.
- Association Total acidity correlated negatively with ethanol and acetaldehyde levels in stored strawberries.
- Observation Strawberries stored for 14 days under 80 kPa N2O + 20 kPa O2 more closely resembled the quality of fresh fruit at harvest.