Claim · model-written summary
Drought reduced total phenols.
- Taxon
- Wheat
Triticum aestivumt0 - Treatment
- droughte0
- Outcome
- total phenolse0
- Direction
- decreasede0
Not reportedMaterialGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleComparatorSettingValueQualifier
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“drought decreased the contents of chlorophyll a, chlorophyll b, free amino acids, and total phenols”
t0“Wheat (Triticum aestivum L.) Plants”
Title
Hebat-Allah A. Hussein; Shifaa O. Alshammari; Marwa E. Abd El-Sadek; et al. Agriculture 2023. doi:10.3390/agriculture13030587
Other claims from this paper (19)
- Intervention effect Drought reduced wheat vegetative growth traits.
- Intervention effect Putrescine improved wheat growth under normal and water-deficit conditions.
- Intervention effect Drought decreased spike length in wheat by 28.6%.
- Intervention effect Drought decreased number of spikelets in wheat by 15.6%.
- Intervention effect Drought decreased number of grains in wheat by 30.3%.
- Intervention effect Drought decreased the weight of the spike in wheat by 23.5%.
- Intervention effect Drought decreased the weight of the grains/spike in wheat by 37.5%.
- Intervention effect Drought reduced chlorophyll a, chlorophyll b, and free amino acids.
- Intervention effect Putrescine at 1 mM increased plant height by 38.8% versus untreated wheat.
- Intervention effect Putrescine at 1 mM increased root length by 50% versus untreated wheat.
- Intervention effect Putrescine at 1 mM increased leaves number by 166% versus untreated wheat.
- Intervention effect Putrescine at 1 mM increased tillers number by 80% versus untreated wheat.
- Intervention effect Putrescine at 1 mM increased flag leaf area by 70.3% versus untreated wheat.
- Intervention effect Putrescine at 1 mM increased shoot fresh weight by 99.4% versus untreated wheat.
- Intervention effect Putrescine at 1 mM increased shoot dry weight by 98.4% versus untreated wheat.
- Intervention effect Putrescine at 1 mM increased root fresh weight by 97.8% versus untreated wheat.
- Intervention effect Putrescine at 1 mM increased root dry weight by 210% versus untreated wheat.
- Intervention effect Putrescine pretreatment improved chlorophyll a by 13.3%.
- Intervention effect Putrescine pretreatment improved chlorophyll b by 70.3%.