Intervention effectmodel-written summary

Limiting potassium did not change anion percentage.

A claim from EFFECTS OF LIMITING IONS ON THE ABSORPTION OF NUTRIENTS BY WHEAT · 1944

Intervention effectobservedoriginal resultno effectmeasured

Claim · model-written summary

Limiting potassium did not change anion percentage.

Treatment
Limiting potassiume0
Outcome
percentage of anionse0
Direction
no effecte0

Not reportedMaterialGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleComparatorSettingValueQualifier

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“Limiting potassium had no effect on percentage of anions but decreased the total weight absorbed.”

✓ located verbatim in the source · abstract, characters 376–473
t0

“WHEAT”

✓ located verbatim in the source · title, characters 59–64

Title

EFFECTS OF LIMITING IONS ON THE ABSORPTION OF NUTRIENTS BY WHEAT

Dyson Rose; A. G. McCalla Canadian Journal of Research/Canadian journal of research 1944. doi:10.1139/cjr44c-007

Other claims from this paper (9)

Record rev-5d2fd4be950ec3208ba67283f95a7c2610b89568a66e1f39693de10e08f06fb5 · schema claims-v0.9 · position 5 in the model’s answer

potassium · molecular: metabolites · Triticum aestivum (wheat)Positive and negative results

25 papers: 19 positive, 6 negative or no effect

5 papers in the same direction as this claim · 19 in the opposite direction

  1. positive
    Higher potassium application under shading increased fructan content.

    High Potassium Application Rate Increased Grain Yield of Shading-Stressed Winter Wheat by Improving Photosynthesis and Photosynthate Translocation · 2020

    Opposite direction

  2. positive
    Potassium increased prolamin, glutelin and soluble amino acid contents in grain.

    Effect of K on N Utilization by Spring Wheat During Grain Protein Formation1 · 1977

    Opposite direction

  3. positive
    Potassium increased conversion of amino acids into grain proteins.

    Potassium Effect on Protein Formation and Amino Acid Turnover in Developing Wheat Grain1 · 1981

    Opposite direction

  4. positive
    K foliar application increased K content and K/Na ratio.

    Improving salt tolerance in Triticum aestivum (L.) plants irrigated with saline water by exogenously applied proline or potassium · 2018

    Opposite direction

  5. positive
    Combined potassium and thiourea at 15 mM reduced sodium ion concentration in wheat by 28.55%.

    Co-application of potassium and thiourea for mitigating salinity stress in wheat seedlings · 2025

    Opposite direction

  6. positive
    Potassium increased kernel albumin, globulin, and gliadin contents.

    Effect of Potassium on Flag Leaf Proteinases Activity and Kernel Quality in Wheat · 2003

    Opposite direction

  7. positive
    Potassium enhanced sucrose supply in kernels during filling.

    EFFECT OF POTASSIUM ON SUCROSE CONTENT OF FLAG LEAVES AND STARCH ACCUMULATION OF KERNELS IN WHEAT · 2003

    Opposite direction

  8. positive
    Potassium accelerated the accumulation of fructan, sucrose, fructose and glucose in the stem in the early and middle kernel filling stages

    Effect of potassium on carbohydrate contents in stem and sheathand starch accumulation in kernel of wheat · 2003

    Opposite direction

16 papers more in this group

See all 25 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.