Claim · model-written summary
Sucrose at 10 to 20% increased dry weight and sugar content of excised pea embryonic axes.
- Taxon
- PEA
Lathyrus oleraceust1 - Treatment
- sucrosee2
- Outcome
- dry wt and sugar contente2
- Direction
- increasede2
- Value
- 10 to 20%e2
Not reportedMaterialGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleComparatorSettingQualifier
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
t1“GROWTH OF EXCISED PEA EMBRYONIC AXES ON DIFFERENT SUGARS”
e2“The optimum sucrose concentration for elongation and fresh wt accumulation was 5% (w/v), although dry wt and sugar content increased in cultures containing 10 to 20%”
Title
GROWTH OF EXCISED PEA EMBRYONIC AXES ON DIFFERENT SUGARS
Bill D. Davis American Journal of Botany 1983. doi:10.1002/j.1537-2197.1983.tb06417.x
Other claims from this paper (3)
- Observation Excised pea embryonic axes continued to grow for at least 3 weeks in culture.
- Intervention effect A 5% (w/v) sucrose concentration was optimum for elongation and fresh weight accumulation of excised pea embryonic axes.
- Intervention effect Glucose, fructose and maltose at 2% gave growth of excised pea embryonic axes comparable to 2% sucrose.