Claim · model-written summary
Low manganese decreased tomato leaf Mn, chlorophyll and starch concentrations.
- Taxon
- tomato
Solanum lycopersicume1 - Organ / stage
- leavese1
- Treatment
- low manganese levelse0
- Outcome
- concentration of Mn, chlorophyll, starche0
- Direction
- decreasede0
Not reportedMaterialGeneCompoundInteractorInteractor roleSecond interactorSecond interactor roleComparatorSettingValueQualifier
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“At low manganese levels, the concentration of Mn, chlorophyll, starch, hill activity and acid phosphatase were decreased”
e1“in tomato leaves”
Title
Effect of manganese deficiency on fruit quality in tomato
B. K. Dube; C. Chatterjee Indian Journal of Horticulture 1999
Other claims from this paper (8)
- Intervention effect Manganese deficiency at 0.0011 mg Mn/litre reduced tomato fruit yield more than biomass.
- Intervention effect Low manganese decreased hill activity and acid phosphatase in tomato leaves.
- Intervention effect Low manganese significantly increased tomato leaf sugar concentration and peroxidase and catalase activity.
- Intervention effect Low manganese significantly increased tomato leaf ribonuclease activity.
- Observation Visible manganese deficiency effects were pronounced on tomato middle leaves under acute deficiency at 0.0011 mg Mn/litre.
- Intervention effect Manganese deficiency significantly decreased ascorbic acid, soluble proteins and starch concentrations in tomato fruits.
- Intervention effect Manganese deficiency significantly decreased tomato fruit sugar concentration.
- Observation High phenols accompanied poor tomato fruit quality under manganese deficiency.