Claim · model-written summary
Soybean varieties differed in growth response to salinity.
- Taxon
- Soybean
Glycine maxt0 - Material
- soybean varietye0
- Treatment
- salinitye0
- Outcome
- different growthe0
Not reportedGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleComparatorSettingDirectionValueQualifier
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“soybean variety had different growth as responses to salinity.”
t0“Soybean”
Title
Morphological and Physiological Performances of 18 Soybean Varieties Exposed to Salinity Stress
Hesti Pujiwati; Usman Kris Joko Suharjo; Wuri Prameswari; et al. Jurnal Agronomi Indonesia (Indonesian Journal of Agronomy) 2021. doi:10.24831/jai.v49i3.37819
Other claims from this paper (3)
- Intervention effect Salinity at 6 dSm-1 NaCl significantly reduced crop growth.
- Intervention effect Salinity at 6 dSm-1 NaCl promoted leaf senescence.
- Observation All 18 soybean varieties were classified as salinity tolerant at 6 dSm-1.