Paper · 2021 · Jurnal Agronomi Indonesia (Indonesian Journal of Agronomy)

Morphological and Physiological Performances of 18 Soybean Varieties Exposed to Salinity Stress

Hesti Pujiwati; Usman Kris Joko Suharjo; Wuri Prameswari; et al.

4
claims
8
verbatim quotes
3
citations
2
research areas
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Open access · cc-by-sa

Abstract

Increasing soybean production can be done by growing the crops in marginal soil, such as saline soil. Therefore, saline-tolerant genotypes are important to support the cultivation. The objective of the experiment was to evaluate the performance of 18 soybean varieties grown under salinity stress. The experiment was done from May to July 2021 at the greenhouse of the Department of Agronomy, Faculty of Agriculture, Bengkulu University, about 10 m above sea level. Soybean seedlings were grown in 10 cm diameter plastic pots fertilized with AB-mix solutions supplemented with 0 or 6 dSm-1 NaCl for 15 days. The growth and stress-tolerant index of the seedlings were measured. The results showed that soybean variety had different growth as responses to salinity. Moreover, salinity stress imposed at 6 dSm-1 NaCl significantly reduced crops growth and promoted leaf senescence. We found that 18 soybeans varieties were classified as salinity tolerant at 6 dSm-1. Keywords: saline, soybean varieties, tolerant

Abstract from the paper’s OpenAlex record; open copy licensed cc-by-sa. Read at the source ↗

The text the model read, with the source record’s inline markup (italics, sub- and superscripts) rendered and its character entities decoded; quote offsets refer to the raw text.

Claims 4

Observationobservedoriginal resultmeasured

Claim · model-written summary

Soybean varieties differed in growth response to salinity.

Taxon
SoybeanGlycine maxt0
Material
soybean varietye0
Treatment
salinitye0
Outcome
different growthe0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Glycine max
Glycine max · TaxonPublic domain · Wikimedia Commons ↗

Verbatim

e0

“soybean variety had different growth as responses to salinity.”

✓ located verbatim in the source · abstract, characters 701–763 · show in text ↑
t0

“Soybean”

✓ located verbatim in the source · title, characters 51–58 · show in text ↑
Intervention effectobservedoriginal resultnegativesignificant (as stated)measured

Claim · model-written summary

Salinity at 6 dSm-1 NaCl significantly reduced crop growth.

Taxon
SoybeanGlycine maxt0
Treatment
salinity stress imposed at 6 dSm-1 NaCle0
Outcome
crops growthe0
Direction
reducede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Glycine max
Glycine max · TaxonPublic domain · Wikimedia Commons ↗

Verbatim

e0

“salinity stress imposed at 6 dSm-1 NaCl significantly reduced crops growth and promoted leaf senescence.”

✓ located verbatim in the source · abstract, characters 774–878 · show in text ↑
t0

“Soybean”

✓ located verbatim in the source · title, characters 51–58 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Salinity at 6 dSm-1 NaCl promoted leaf senescence.

Taxon
SoybeanGlycine maxt0
Treatment
salinity stress imposed at 6 dSm-1 NaCle0
Outcome
leaf senescencee0
Direction
promotede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Glycine max
Glycine max · TaxonPublic domain · Wikimedia Commons ↗

Verbatim

e0

“salinity stress imposed at 6 dSm-1 NaCl significantly reduced crops growth and promoted leaf senescence.”

✓ located verbatim in the source · abstract, characters 774–878 · show in text ↑
t0

“Soybean”

✓ located verbatim in the source · title, characters 51–58 · show in text ↑
Observationobservedoriginal resultpositivemeasured

Claim · model-written summary

All 18 soybean varieties were classified as salinity tolerant at 6 dSm-1.

Taxon
SoybeanGlycine maxt0
Material
18 soybeans varietiese0
Outcome
salinity tolerante0
Qualifier
at 6 dSm-1e0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Glycine max
Glycine max · TaxonPublic domain · Wikimedia Commons ↗

Verbatim

e0

“18 soybeans varieties were classified as salinity tolerant at 6 dSm-1.”

✓ located verbatim in the source · abstract, characters 893–963 · show in text ↑
t0

“Soybean”

✓ located verbatim in the source · title, characters 51–58 · show in text ↑

sodium chloride · growth · Glycine max (soybean)Results differ

58 papers: 11 positive, 47 negative or no effect

46 papers in the same direction as this paper · 11 in the opposite direction

  1. negative
  2. positive
  3. positive

54 papers more in this group

See all 58 papers →

salinity · growth · Glycine max (soybean)Positive and negative results

116 papers: 6 positive, 110 negative or no effect

109 papers in the same direction as this paper · 6 in the opposite direction

  1. negative
  2. positive
  3. positive

112 papers more in this group

See all 116 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.