Claim · model-written summary
Wine phosphonate residues correlated highly with total applied amount.
VitisNot reportedMaterialGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleComparatorSettingDirectionValueQualifier
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“Phosphonate residues in wine were highly correlated with the total amount of potassium phosphonate applied during the vegetation period”
t0“Grapevine”
Title
B. Speiser; A. Berner; A. Häseli; et al. Biological Agriculture & Horticulture 2000. doi:10.1080/01448765.2000.9754851
Other claims from this paper (9)
- Intervention effect Potassium phosphonate controlled downy mildew.
- Intervention effect Potassium phosphonate did not control powdery mildew.
- Intervention effect Potassium phosphonate did not control red fire disease.
- Association Downy mildew control increased with the applied amount.
- Association Wine residues did not correlate with last application date.
- Observation Equally treated red wines contained approximately 25% more phosphonate than white wines.
- Observation A random wine sample showed no detectable red versus white wine difference.
- Observation No obvious differences occurred among grape cultivars.
- Observation Potassium phosphonate application leads to residues in wine.