Claim · model-written summary
Potassium phosphonate application leads to residues in wine.
- Outcome
- phosphonate residues in the winee0
VitisNot reportedMaterialGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleTreatmentComparatorSettingDirectionValueQualifier
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“the application of potassium phosphonate inevitably leads to phosphonate residues in the wine”
t0“Grapevine”
Title
B. Speiser; A. Berner; A. Häseli; et al. Biological Agriculture & Horticulture 2000. doi:10.1080/01448765.2000.9754851
Other claims from this paper (9)
- Intervention effect Potassium phosphonate controlled downy mildew.
- Intervention effect Potassium phosphonate did not control powdery mildew.
- Intervention effect Potassium phosphonate did not control red fire disease.
- Association Downy mildew control increased with the applied amount.
- Association Wine phosphonate residues correlated highly with total applied amount.
- Association Wine residues did not correlate with last application date.
- Observation Equally treated red wines contained approximately 25% more phosphonate than white wines.
- Observation A random wine sample showed no detectable red versus white wine difference.
- Observation No obvious differences occurred among grape cultivars.